Article, Ajoutée
le 10/02/2017 11:37
Mastery of thermal control in the craft distillation processing operations of fermented wine from Elaeis guineensis is needed to improve and enhance the resulting Beninese alcoholic drink, sodabi. In this study, craft distillation of palm-wines from [...]
AHOUANNOU CLÉMENT [1],
TCHOBO PAUL FIDÈLE [2],
SANYA EMILE ADJIBADÉ [3],
LOKOSSOU CHRISTA [4],
SOUMANOU MANSOUROU MOHAMED [5],
Article, Ajoutée
le 10/02/2017 16:33
The present survey carries on the linear stability of middle in rotating anisotropic porous
media saturated by a non-Newtonian fluid in an oblong cavity heated on the side
submitted to the effect of the centrifugal force. The state of the marginal [...]
VODOUNNOU EDMOND [1],
AHOUANNOU CLÉMENT [2],
AKOWANOU CHRISTIAN D. [3],
DEGAN GÉRARD [3],
Article, Ajoutée
le 13/02/2017 11:40
Mastery of thermal control in the craft distillation processing operations of fermented wine from Elaeis guineensis is
needed to improve and enhance the resulting Beninese alcoholic drink, sodabi. In this study, craft distillation of
palm-wines fro [...]
AHOUANNOU CLÉMENT [1],
TCHOBO PAUL FIDÈLE [2],
SANYA EMILE ADJIBADÉ [3],
LOKOSSOU CHRISTA [4],
SOUMANOU M. MOHAMED [5],
Article, Ajoutée
le 13/02/2017 11:55
The aim of the current study was to identify the suitable treatment mode for the preservation of sweet bananas (Musa sinensis) by drying after osmotic dehydration. Therefore, banana samples of 1cm of thickness were dehydrated with different sugar sol [...]
AHOUANNOU CLÉMENT [1],
AMOUSSOU BALBINE [2],
MAHAMAT SEID ALI [3],
TOUGAN P. ULBAD [4],
SOUMANOU MANSOUROU MOHAMED [5],
TCHOBO PAUL FIDÈLE [6],
Brevet, Ajoutée
le 13/02/2017 18:41
[...]
TOUKOUROU CHAKIROU A. [1],
BOZABE R. KARBA [2],
AHOUANNOU CLÉMENT [3],
HOUNKONNOU MAHOUTON NORBERT [4],
Article, Ajoutée
le 14/02/2017 14:05
This paper presents research results of an experimental study on the thermal properties of wood aethiopum Borassus (Palmyra palm) operated in Benin. Properties such as density, specific heat capacity and thermal diffusivity were measured and were use [...]
AHOUANNOU CLÉMENT [1],
VODOUNNOU EDMOND [2],
AGOUA E. EUSÈBE [3],
SANYA EMILE ADJIBADÉ [4],
GBAGUIDI S. VICTOR [5],
JANNOT YVES [6],
VIANOU COKOU ANTOINE [7],
Article, Ajoutée
le 24/02/2017 08:17
Le but de la présente étude était d’identifier le mode de traitement adéquat pour la conservation de la banane douce (Musa sinensis) en la séchant après déshydratation osmotique. Par conséquent les échantillons de banane de 1 cm d’épaisseur furent dé [...]
AHOUANNOU CLÉMENT [1],
AMOUSSOU EPSE FAGLA A. BALBINE [2],
Article, Ajoutée
le 30/05/2017 20:55
The cake, from peanut seeds oil-extraction, is classically used for cattle feed manufacture and
fertilizers. It may also well be valorized as crispy patties for human food. Several variants of peanut patties,
"kluiklui", rolled into sticks, are ver [...]
AHOUANSOU ROGER HOUÊCHÉNÉ [4],
SANYA EMILE ADJIBADÉ [1],
AHOUANNOU CLÉMENT [2],
CHAFFA GÉDÉON [3],
Article, Ajoutée
le 01/02/2018 22:52
The study of mechanical resistances twined to standards dispositions allows keeping a composition
of CEB measured out 10% of cement and 2% of Tectona grandis sawdust. This composite material
offers a higher strength compared to the one obtained wit [...]
TOUKOUROU CHAKIROU [1],
SEMASSOU GUY CLARENCE [2],
AHOUANNOU CLÉMENT [3],
VIANOU ANTOINE [5],
DEGAN GÉRARD [6],
Article, Ajoutée
le 07/02/2018 11:17
Maize plays a very important role in the daily diet of the Beninese populations with a high level of consumption varying according to the different zones of the country. Among the Beninese food products, maize is the subject of the greatest number of [...]
SANYA EMILE ADJIBADÉ [1],
AHOUANNOU CLÉMENT [2],
CHAFFA GÉDÉON [3],
QUENUM D. A. [4],
SANYA A. K C. [5],