Comparative study of some ashes of vegetables used in the traditional preparation of the soap in benin
Article, Ajoutée
le 11/01/2017 11:59
To improve the quality of the traditional soap, the physico-chemical parameters of ashes of some vegetables (stalks of Sorghum caudatum, rachis of Elaeis guineensis Jacq ., cakes of Gossypium hirsutum, raids of Zeas mays and sheets of Musa paradisi [...]
TOGBE ALEXIS F. C. [1], WOTTO VALENTIN DIEUDONNÉ [2], AZANDEGBE ENI COFFI [3], JOSSE ROGER GÉRARD [4],