Article, Ajoutée
le 23/02/2017 21:42
A la recherche agricole, la tentation est grande de promouvoir les
variétés de maïs à hauts rendements afin de satisfaire la demande de la
population. Or, la dimension sociale a désormais pris le pas sur la dimension
quantitative dans l’adoption d [...]
AFFOKPON ANTOINE [1],
AKISSOE H. NOËL [2],
YALLOU CHABI G. [3],
SIKIROU RACHIDATOU [4],
Article, Ajoutée
le 25/04/2017 12:45
Shea butter, a fat from the nuts of shea tree, is of great nutritional and commercial value for local communities of Africa. The sanitary and physicochemical qualities of shea butter sold in Benin markets are unknown. This study assesses the quality [...]
HONFO G. FERNANDE [1],
AKISSOE H. NOËL [3],
Article, Ajoutée
le 25/04/2017 13:02
A survey among 246 people belonging to 14 ethnic groups and living in 5 different parklands in Benin revealed different practices to process shea kernels (namely boiling followed sun drying and smoking) and extract shea butter. A relation between par [...]
HONFO G. FERNANDE [1],
AKISSOE H. NOËL [3],
SOUMANOU MANSOUROU MOHAMED [4],
Article, Ajoutée
le 25/04/2017 13:58
Storage conditions are key constraints for quality
assurance of the shea (Vitellaria paradoxa Gaertner) butter. In the Sudan savannah Africa, storage conditions of butter produced by women vary across and among processors, traders and consumers. The [...]
HONFO G. FERNANDE [1],
AKISSOE H. NOËL [3],
HOUNHOUIGNAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 25/04/2017 13:59
Increasing demand of shea products (kernels and butter) has led to the assessment of the state-of-the-art of these products. In this review, attention has been focused on macronutrients and micronutrients of pulp, kernels, and butter of shea tree and [...]
HONFO G. FERNANDE [1],
AKISSOE H. NOËL [2],
SOUMANOU MANSOUROU MOHAMED [4],
Article, Ajoutée
le 25/04/2017 15:26
Food diversification is recognized as an approach to reduce nutrient deficiencies among the population. Samples of food commonly consumed by the children in two agro ecological zones (Coastal Savannah Zone in the South (CSZ) and Sudan Savannah Zone i [...]
HONFO G. FERNANDE [1],
AKISSOE H. NOËL [3],
HOUNHOUIGNAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 14/02/2018 15:37
[...]
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1],
THORSEN LINE [2],
NIELSEN DENNIS [3],
AZOKPOTA PAULIN [4],
AKISSOE H. NOËL [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
JAKOBSEN MOGENS [7],
Article, Ajoutée
le 19/01/2021 18:45
In order to ensure the nutritional quality of leafy vegetables produced under intensive cultivation systems, the proximate composition, mineral profi le, and trypsin-inhibitory activity of three priority West African vegetable species (Amaranthus cru [...]
DJIBRIL MOUSSA MODOUKPÈ IMAYATH [1],
ALASH ADEOLA MONISOLA [2],
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [3],
AKPONIKPÈ PIERRE BIENVENU IRÉNIKATCHÉ [4],
BACO MOHAMED NASSER [5],
DJÈNONTIN ANDRÉ JONAS [6],
ROTIMI EMMANUEL ALUKO [0],
AKISSOE H. NOËL [0],
Article, Ajoutée
le 19/01/2021 19:12
A good understanding of the socio-demographic and economic
factors which characterize the food value chains (FVC) of traditional African fermented foods is a major prerequisite for developing and implementing scientific evidence-based policies towar [...]
HOUNGBEDJI MARCEL [1],
PADONOU GBÈNANTO TANKPINOU [2],
D’AUCHAMP ANA MARIA [3],
AKISSOE H. NOËL [4],
MENGU MOSES DACHARIGA [5],
JESPERSEN, LENE [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Article, Ajoutée
le 19/01/2021 21:00
This study aimed to establish the quality characteristics of raw and boiled yam by involving stakeholders along the food chain using a methodology that includes a state of knowledge eview, focus group discussion and individual interviews, participato [...]
HONFOZO LAURENDA [1],
ADINSI LAURENT [2],
BOUNIOL ALEXANDRE [3],
ADETONAH SOUNKOURA [4],
FORSYTHE LORA [5],
KLEIH ULRICH [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
AKISSOE H. NOËL [0],