Liste des Publications[ AKISSOE H. NOËL]

Effect of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

Article, Ajoutée le 26/01/2021 08:41

Age of plant and environmental conditions during growing may affect texture (friability) and taste of boiled cassava roots. We investigated the quality of boiled roots of seven cultivars harvested at 10, 12 and 14 months in three different seasons. [...]

HONGBETE FRANCK [1], MESTRES CHRISTIAN [2], AKISSOE H. NOËL [3], PONS BRIGITTE [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5], CORNET DENIS [6], NAGO COFFI MATHURNIN [0],

Effect of fertilization and harvesting time on antioxidant activity of three leafy vegetables commonly used in benin

Article, Ajoutée le 26/01/2021 09:02

Leafy vegetables are an excellent source of bioactive factors, traditionally used as important medical ingredients. Recently, some leafy vegetables are domesticated without the use of fertilizer, as well as the assessment of the effect of fertilizer [...]

SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1], AKISSOE H. NOËL [2], ANIHOUVI VICTOR B. [3], AHANCHEDE ADAM [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],

Endogenous knowledge on four leafy vegetables used by rural populations in benin

Article, Ajoutée le 26/01/2021 09:21

Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preserva [...]

SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1], ANIHOUVI VICTOR B. [3], AKISSOE H. NOËL [2], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AHOHUEND BONAVENTURE COHOVI [5], AHANCHEDE ADAM [6], SANNI AMBALIOU [0],

Prediction of the sensory texture of a thick yam paste (amala) using instrumental and physicochemical parameters

Article, Ajoutée le 26/01/2021 17:05

Amala is a traditional thick paste consumed in West Africa (Nigeria, Bénin, Togo). It is prepared from blanched dried yam flour and has a particular texture. The texture attributes of amala pastes obtained from market and prepared in laboratory were [...]

AKISSOE H. NOËL [1], MESTRES CHRISTIAN [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3], NAGO COFFI MATHURNIN [4],

Prediction of sensorial properties (colour and taste) of amala, a paste from yam chips flour of west africa, through flour biochemical properties

Article, Ajoutée le 26/01/2021 17:35

Color and taste are permanent features of amala, a traditional thick paste obtained from yam chips flour. To assess these attributes, 23 yam chips presenting various quality attributes were processed. The sensory attributes of their derived amala we [...]

MESTRES CHRISTIAN [1], DORTHE SANDRINE [2], AKISSOE H. NOËL [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],

Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour

Article, Ajoutée le 27/01/2021 11:32

In West Africa, yams are often processed into dry flour that is consumed as a thick paste (amala), the main quality attributes of which are colour, texture and taste. The traditional process consists of peeling, blanching and drying the fresh tubers. [...]

AKISSOE H. NOËL [1], HOUNHOUIGAN DJIDJOHO JOSEPH [2], MESTRES CHRISTIAN [3], NAGO COFFI MATHURNIN [0],

How parboiling and drying affect the colour and functional characteristics of yam (dioscorea cayenensis-rotundata) flours

Article, Ajoutée le 27/01/2021 11:32

Colour and texture are important features of amala, a traditional thick paste obtained from dry yam flour. Tubers from eight yam cultivars were blanched at 65 °C for 20 min and dried at 40 °C for 5 days to test biochemical, thermal and pasting change [...]

AKISSOE H. NOËL [1], HOUNHOUIGAN DJIDJOHO JOSEPH [2], MESTRES CHRISTIAN [3], NAGO GUY FORTUNÉ [0],

Physical, chemical and sensory evaluation of dried yam (dioscorea rotundata) tubers, flour and amala, a flour-drived product

Article, Ajoutée le 26/01/2021 20:32

Samples of dried yam and yam flour obtained from local markets were analysed. Market yam flour and dried tubers had similar proximate composition except that the crude fibre content of the flour was lower. The ratio of load of rupture of dried yam tu [...]

AKISSOE H. NOËL [1], HOUNHOUIGAN DJIDJOHO JOSEPH [2], BRICAS NICOLAS [3], VERNIER PHILIPPE [4], NAGO COFFI MATHURNIN [5], OLORUNDA O.A., [6],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (43)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (73)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1127)
  • Faculté de droit et de Science Politique (FADESP) (116)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1382)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1947)
  • Faculté des Sciences de la Santé (FSS) (2344)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (191)
  • Faculté des Sciences et Techniques (FAST) (1084)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 1411 )
  • Homme (