Article, Ajoutée
le 05/01/2017 17:20
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study was to investigate the antibiotic resistance of the coagulase positive and negative Staphylococcus a [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
SINA HAZIZ [3],
MOUSSE WASSIYATH [4],
ADEOTI ADEOLA ZOURI-KIFOULI [5],
SOCOHOU AKIM [6],
BONOU JACOB [7],
TOUKOUROU FATIOU [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 05/01/2017 17:48
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
GBAGUIDI BERTIN [3],
SINA HAZIZ [4],
ADÉOTI KIFOULI [5],
MOUSSE WASSIYATH [6],
TOUKOUROU FATIOU [7],
SOUMANOU M. MOHAMED [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 27/02/2017 15:43
Le séchage des aliments en Afrique est sujet à d’énormes contraintes dues au faible niveau de
développement industriel et technologique. Le séchage est en général naturel et utilise du matériel rudimentaire.
Dans ce travail, il a été conçu un nouve [...]
DOSSOU-YOVO PIERRE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
AHOUANDJINOU HÉLÈNE [3],
ZOLOTOKOPOVA SVETLANA [4],
PALAGUINA IRAÏDA [5],
Article, Ajoutée
le 13/02/2018 14:49
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID A. KADER SAÏD [2],
GBAGUIDI BERTIN [3],
ADÉOTI KIFOULI [4],
MOUSSE WASSIYATH [5],
WOUANSI POUADJEU [5],
TOUKOUROU FATIOU [6],
SOUMANOU MANSOUROU MOHAMED [6],
BABA-MOUSSA LAMINE [6],
Article, Ajoutée
le 14/02/2018 10:37
The present study aimed to determine the chemical composition, the Minimal Inhibitory Concentrations
(MIC) and the Minimal Bactericidal Concentrations (MBC) of the essential oils extracted from Lippia
multiflora, Eugenia caryophyllata, Mentha piper [...]
BONOU JACOB [1],
BABA-MOUSSA FARID [2],
ADEOTI ADEOLA ZOURI-KIFOULI [3],
AHOUANDJINOU HÉLÈNE [4],
Article, Ajoutée
le 20/02/2018 05:37
Regarding the aforementioned situation, the current study was undertaken aiming to perform a quality control of selected antimalarial drugs of the illegal market in Porto-Novo city. Therefore, 40 antimalarial batches were randomly collected in the il [...]
BABA-MOUSSA FARID [1],
BONOU JACOB [2],
AHOUANDJINOU HÉLÈNE [3],
DOUGNON T. VICTORIEN [4],
KPAVODÉ LYSETTE [5],
RAIMI NAWAL [6],
OGOUYEMI-HOUNTO AURORE BERTILLE [7],
ABDOULAYE IDRISSOU [8],
TOUKOUROU FATIOU [9],
LOKO FRÉDÉRIC [10],
GAZARD [11],
GANGBO FLORE [12],
BABA-MOUSSA LAMINE SAÏD [12],
Article, Ajoutée
le 05/02/2021 10:53
Staphylococcus spp. is most often implicated in nosocomial infections. ,e objective of this study is to evaluate the susceptibility to
antibiotics and the biofilm formation capacity of staphylococci species isolated from surfaces and medicotechnical [...]
SOCOHOU AKIM [1],
SINA HAZIZ [2],
DEGBEY CYRIAQUE C. [3],
NANOUKON CHIMÈNE [4],
CHABI-SIKA KAMIROU [5],
AHOUANDJINOU HÉLÈNE [6],
LEHMANE HALFANE [6],
BABA-MOUSSA FARID [6],
BABA-MOUSSA LAMINE [6],