Article, Ajoutée
le 05/01/2017 17:20
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study was to investigate the antibiotic resistance of the coagulase positive and negative Staphylococcus a [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
SINA HAZIZ [3],
MOUSSE WASSIYATH [4],
ADEOTI ADEOLA ZOURI-KIFOULI [5],
SOCOHOU AKIM [6],
BONOU JACOB [7],
TOUKOUROU FATIOU [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 05/01/2017 17:48
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
GBAGUIDI BERTIN [3],
SINA HAZIZ [4],
ADÉOTI KIFOULI [5],
MOUSSE WASSIYATH [6],
TOUKOUROU FATIOU [7],
SOUMANOU M. MOHAMED [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 12/01/2017 09:12
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE A. PIERRE POLYCARPE [2],
AGBOBATINKPO B. [3],
VIEIRA-DALODE GÉNÉROSE [4],
ADENILE A. [5],
BABA-MOUSSA LAMINE [6],
CODJIA J.T.C. [7],
Article, Ajoutée
le 12/01/2017 09:24
This present study assessed the impact of drying process parameters, that is temperature and drying duration, on the dry matter content, pH, titratable acidity, yeasts and lactic acid bacteria content of granule starter of African opaque sorghum beer [...]
KAYODE A. PIERRE POLYCARPE [1],
DEH DELORIS C. [2],
BABA-MOUSSA LAMINE [3],
KOTCHONI SIMEON O. [4],
HOUNHOUIGNAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 12/01/2017 10:40
Tchoukoutou ferment, lactic acid bacteria, Lactobacillus characterization, Benin [...]
N'TCHA CHRISTINE [1],
KAYODE A. PIERRE POLYCARPE [2],
ADJANOHOUN ADOLPHE [3],
SINA HAZIZ [4],
TANMAKPI ROLLAND [5],
SAVADOGO ALY [6],
DICKO MAMOUDOU [12],
BABA-MOUSSA LAMINE [8],
Article, Ajoutée
le 16/01/2017 12:58
Objective: The present study aims to document the indigenous Knowledge associated with the production of starters culture to be used for opaque sorghum beers manufacturing in Benin Methodology and results: A quantitative survey was carried out in the [...]
N'TCHA C [1],
ADEYEMI A.D. [2],
KAYODE ADÉCHOLA P. P. [3],
VIEIRA-DALODE GÉNÉROSE [4],
AGBOBATINKPO B.P. [5],
CODJA J.T.C. [6],
BABA-MOUSSA LAMINE [7],
Article, Ajoutée
le 16/01/2017 13:16
The present work aims to optimize the heat drying conditions of a bioactive feed ingredient derived from the African opaque sorghum beer. The bioactive ingredient was dried at various temperatures 35 to 50°C and times 5 to 24 h. The effects of the dr [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE ADÉCHOLA P. P. [2],
AGBOBATINKPO B. P. [3],
ADENILE A. [4],
MAMADOU O.A. [5],
VIEIRA-DALODE GÉNÉROSE [6],
BABA-MOUSSA LAMINE [7],
CODJA J. T. C. [8],
Article, Ajoutée
le 16/01/2017 15:36
The study aims to carry out the physico-chemical parameters and to isolate different species of microorganisms contained in the starter " kpètè-kpètè " to promote these residues beers that are real sources of probiotic microorganisms. A field survey [...]
N'TACHA CHRISTIAN [1],
VIEIRA-DALODE GÉNÉROSE [2],
AGBOBATINKPO B. P. [3],
KAYODE ADÉCHOLA P. P. [4],
ADEYEMI A.D. [5],
CODJIA J.T.C. [6],
BABA-MOUSSA LAMINE [7],
Article, Ajoutée
le 23/01/2017 09:27
Cymbopogon citratus and Eucalyptus citriodora
are widely used herbs/plants as a source of ethnomedicines
in tropical regions of the world. In this work,
we studied the anti-inflammatory and gastroprotective
effects of C. citratus and E. citriodor [...]
GBENOU JOACHIN D. [1],
AHOUNOU JUDITH F. [2],
AKAKPO HUGUETTE B. [3],
LALEYE ANATOLE [4],
YAYI ELÉONORE [5],
GBAGUIDI A. FERNAND [6],
BABA-MOUSSA LAMINE [7],
DARBOUX RAPHAEL [8],
DANSOU PIERRE [9],
MOUDACHIROU MANSOUROU [10],
KOTCHONI SIMEON O. [11],
Article, Ajoutée
le 07/02/2017 16:20
Objectif : Le coût élevé du plasma lyophilisé de lapin utilisé dans le cadre de l’identification des souches de
Staphylococcus aureus constitue une des raisons d’inadéquation entre les dépenses et les recettes des
laboratoires d’analyses biomédical [...]
BANKOLÉ S. HONORÉ [1],
DOUGNON T. VICTORIEN [2],
AMOUSSOU A. N. [4],
FIOGBÉ E.P [3],
BABA-MOUSSA LAMINE [5],