Article, Ajoutée
le 05/01/2017 17:48
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1],
BABA-MOUSSA FARID [2],
GBAGUIDI BERTIN [3],
SINA HAZIZ [4],
ADÉOTI KIFOULI [5],
MOUSSE WASSIYATH [6],
TOUKOUROU FATIOU [7],
SOUMANOU M. MOHAMED [8],
BABA-MOUSSA LAMINE [9],
Article, Ajoutée
le 11/01/2017 09:17
Objectifs: La présente étude vise à identifier les sources de contamination du poisson Chinchard (Trachurus
trachurus) au cours du processus de fumage traditionnel.
Méthodologie et Résultats: Cette étude a été réalisée à partir d’une enquête semi-s [...]
DEGNON GNIMABOU RENÉ [1],
DAHOUENON-AHOUSSI EDWIGE [2],
SOUMANOU M. MOHAMED [3],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [4],
Article, Ajoutée
le 13/02/2017 11:40
Mastery of thermal control in the craft distillation processing operations of fermented wine from Elaeis guineensis is
needed to improve and enhance the resulting Beninese alcoholic drink, sodabi. In this study, craft distillation of
palm-wines fro [...]
AHOUANNOU CLÉMENT [1],
TCHOBO PAUL FIDÈLE [2],
SANYA EMILE ADJIBADÉ [3],
LOKOSSOU CHRISTA [4],
SOUMANOU M. MOHAMED [5],
Article, Ajoutée
le 05/02/2018 23:58
The present work aimed to deepen knowledge on the properties of sorghum malt used for tchakpalo production
in Benin. It focused on the physico-chemical characterization of white and red varieties of sorghum malt
samples, compared to an imported Nig [...]
KONFO T.R. CHRISTIAN [1],
ADJOU S. EULOGE [2],
DAHOUENON-AHOUSSI EDWIGE [3],
SOUMANOU M. MOHAMED [4],
SOHOUNHLOUE C.K. DOMINIQUE [5],
Article, Ajoutée
le 07/02/2018 11:56
leaves are increasingly used as a dietary supplement. The present study deals with the estimation of its thermophysical properties. It is based on the Clausius-Clayperon and Gibbs-Helmholtz equations. This study required knowledge of the sorption iso [...]
GOUDJINOU CODJO [1],
AHOUANNOU CLÉMENT [2],
CHAFFA GÉDÉON [3],
SOUMANOU M. MOHAMED [4],
Article, Ajoutée
le 14/02/2018 10:59
The sanitary quality and the effect of the packaging on the preservation of kluiklui were determined during 4 months of preservation under different storage
conditions. Samples were collected from saleswomen in the markets and directly
from transf [...]
GARBA KAMAL [1],
ADEOTI ADEOLA ZOURI-KIFOULI [2],
OHIN BRICE [3],
BABA-MOUSSA LAMINE SAÏD [4],
SOUMANOU M. MOHAMED [5],
TOUKOUROU FATIOU [6],
Article, Ajoutée
le 18/02/2018 00:38
RESUME
Objectif : La période d’alimentation complémentaire est une période critique pour la croissance de l’enfant.
Cette étude vise à décrire l’alimentation des jeunes enfants âgés de 6 à 36 mois en milieu rural et urbain du
Sud-Bénin.
Méthodolo [...]
KOUTON E. SANDRINE [1],
AMOUSSA HOUNKPATIN WALIOU B. A. [2],
BALLOGOUN VENERANDA [3],
LOKONON JAURÈS H. F. [4],
SOUMANOU M. MOHAMED [5],
Article, Ajoutée
le 18/02/2018 00:40
Aims: To appreciate the evolution of weight gain by malnourished children and factors associated
to children underweight after the Positive Deviance/Hearth sessions.
Study Design: Longitudinal study.
Place and Duration of Study: Districts Ze and L [...]
ZEVOUNOU MARIETTE INÈS [1],
AMOUSSA HOUNKPATIN WALIOU B. A. [2],
CHADARE FLORA JOSIANE [3],
LOKONON JAURÈS H. F. [4],
SOUMANOU M. MOHAMED [5],
MONGBO ROCH [6],