Rheological experimental analysis suspensions based on glucose syrup: characterization of apparent rheo-thickening mixture

This paper examines the characterization of the carrier fluid in solid-liquid Newtonian suspensions isothermal laminar flow in a horizontal pipe. In Food industry, new products are developed and placed on the consumer market. Many of them are loade [...]

FAGLA FANOU ZINSOU BENOÎT [1], AWANTO CHRISTOPHE [2], TOUKOUROU CHAKIROU A. [3], GRADECK MICHEL [4], BARAVIAN CHRISTOPHE [5], LEBOUCHE MICHEL [6],