Article, Ajoutée
le 11/01/2017 09:10
The microbiological and nutritional characterization of Soursop pulp (Annona muricata L.) was investigated.
The moisture content was ranged from 18.33 to 24.53%. The pH was between 4.1 and 4.8 with a mean acidity of
1.75%. The soursop pulps are ric [...]
DEGNON GNIMABOU RENÉ [1],
ADJOU SÈNAN EULOGE [2],
NOUDOGBESSI JEAN PIERRE AKODOGBO [3],
DAHOUENON-AHOUSSI EDWIGE [4],
SOUMANOU MANSOUROU MOHAMED [5],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Article, Ajoutée
le 13/02/2018 18:19
The possibility for biomass valorization, using biotechnological processes, is an ideal solution for the use of agricultural products with low commercial value. Cashew apple is an agricultural resource available in many African countries. Unfortunate [...]
ADJOU SÈNAN EULOGE [1],
GBAGUIDI AHOTONDJI BERTIN [2],
DÈGNON RENÉ G. [3],
DAHOUENON-AHOUSSI EDWIGE [4],
SOUMANOU MOHAMED [6],
DOMINIQUE C. K. SOHOUNHLOUE DOMINIQUE C. K. [6],
Article, Ajoutée
le 05/02/2021 08:07
Fish is a food consumed by many animal species, including humans. In addition to providing high quality protein, fish is a source of many essential micronutrients, including several vitamins (D, A and B), minerals (calcium, iodine, zinc, iron and sel [...]
DEGNON RENÉ GNIMABOU [1],
KONFO T.R. CHRISTIAN [2],
ADJOU SÈNAN EULOGE [3],
DAHOUENON-AHOUSSI EDWIGE [5],
Article, Ajoutée
le 20/02/2021 17:50
Objectifs : Le présent travail vise à étudier l’action du chlorure de cobalt et du chlorure de mercure sur les
différentes fractions lipidiques, l’intégrité structurelle et l’activité fonctionnelle des membranes cellulaires des
hépatocytes.
Méthod [...]
BEHANZIN GBÉSSOHÈLÈ JUSTIN [1],
ADJOU SÈNAN EULOGE [2],
YESSOUFOU ABDOU GANIOU [3],