Investigation on nutritional potential of soursop (annona mu r i c ata l.) from benin for its use as food supplement against protein-energy deficiency
The microbiological and nutritional characterization of Soursop pulp (Annona muricata L.) was investigated. The moisture content was ranged from 18.33 to 24.53%. The pH was between 4.1 and 4.8 with a mean acidity of 1.75%. The soursop pulps are ric [...]
DEGNON GNIMABOU RENÉ [1], ADJOU SÈNAN EULOGE [2], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], DAHOUENON-AHOUSSI EDWIGE [4], SOUMANOU MANSOUROU MOHAMED [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],