Article, Ajoutée
le 12/01/2017 09:12
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE A. PIERRE POLYCARPE [2],
AGBOBATINKPO B. [3],
VIEIRA-DALODE GÉNÉROSE [4],
ADENILE A. [5],
BABA-MOUSSA LAMINE [6],
CODJIA J.T.C. [7],
Article, Ajoutée
le 16/01/2017 12:58
Objective: The present study aims to document the indigenous Knowledge associated with the production of starters culture to be used for opaque sorghum beers manufacturing in Benin Methodology and results: A quantitative survey was carried out in the [...]
N'TCHA C [1],
ADEYEMI A.D. [2],
KAYODE ADÉCHOLA P. P. [3],
VIEIRA-DALODE GÉNÉROSE [4],
AGBOBATINKPO B.P. [5],
CODJA J.T.C. [6],
BABA-MOUSSA LAMINE [7],
Article, Ajoutée
le 16/01/2017 13:16
The present work aims to optimize the heat drying conditions of a bioactive feed ingredient derived from the African opaque sorghum beer. The bioactive ingredient was dried at various temperatures 35 to 50°C and times 5 to 24 h. The effects of the dr [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE ADÉCHOLA P. P. [2],
AGBOBATINKPO B. P. [3],
ADENILE A. [4],
MAMADOU O.A. [5],
VIEIRA-DALODE GÉNÉROSE [6],
BABA-MOUSSA LAMINE [7],
CODJA J. T. C. [8],
Article, Ajoutée
le 16/01/2017 15:36
The study aims to carry out the physico-chemical parameters and to isolate different species of microorganisms contained in the starter " kpètè-kpètè " to promote these residues beers that are real sources of probiotic microorganisms. A field survey [...]
N'TACHA CHRISTIAN [1],
VIEIRA-DALODE GÉNÉROSE [2],
AGBOBATINKPO B. P. [3],
KAYODE ADÉCHOLA P. P. [4],
ADEYEMI A.D. [5],
CODJIA J.T.C. [6],
BABA-MOUSSA LAMINE [7],
Article, Ajoutée
le 19/02/2018 16:04
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of
the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient
composition, microbiological safety and m [...]
ADINSI LAURENT [1],
MESTRES CHRISTIAN [2],
AKISSOÉ NOËL [3],
VIEIRA-DALODE GÉNÉROSE [4],
ANIHOUVI VICTOR B.J.G.S. [5],
DURAND NOËL [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [7],