Liste des Publications[ VIEIRA-DALODE Générose]

Antimicrobial activities of a multi-species probiotic ingredient derived from opaque sorghum beer during its propagation in a starchy career model

Article, Ajoutée le 12/01/2017 09:12

This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]

CHABI IFAGBÉMI BIENVENUE [1], KAYODE A. PIERRE POLYCARPE [2], AGBOBATINKPO B. [3], VIEIRA-DALODE GÉNÉROSE [4], ADENILE A. [5], BABA-MOUSSA LAMINE [6], CODJIA J.T.C. [7],

Indigenous knowledge associated with the production of starters culture used to produce beninese opaque sorghum beers

Article, Ajoutée le 16/01/2017 12:58

Objective: The present study aims to document the indigenous Knowledge associated with the production of starters culture to be used for opaque sorghum beers manufacturing in Benin Methodology and results: A quantitative survey was carried out in the [...]

N'TCHA C [1], ADEYEMI A.D. [2], KAYODE ADÉCHOLA P. P. [3], VIEIRA-DALODE GÉNÉROSE [4], AGBOBATINKPO B.P. [5], CODJA J.T.C. [6], BABA-MOUSSA LAMINE [7],

Use of response surface methodology to optimize the drying conditions of a bioactive ingredient derived from the african opaque sorghum beer

Article, Ajoutée le 16/01/2017 13:16

The present work aims to optimize the heat drying conditions of a bioactive feed ingredient derived from the African opaque sorghum beer. The bioactive ingredient was dried at various temperatures 35 to 50°C and times 5 to 24 h. The effects of the dr [...]

CHABI IFAGBÉMI BIENVENUE [1], KAYODE ADÉCHOLA P. P. [2], AGBOBATINKPO B. P. [3], ADENILE A. [4], MAMADOU O.A. [5], VIEIRA-DALODE GÉNÉROSE [6], BABA-MOUSSA LAMINE [7], CODJA J. T. C. [8],

Caractérisation physico-chimique et microbiologique de kpètè-kpètè un ferment des bières traditionnelles produites au bénin

Article, Ajoutée le 16/01/2017 15:36

The study aims to carry out the physico-chemical parameters and to isolate different species of microorganisms contained in the starter " kpètè-kpètè " to promote these residues beers that are real sources of probiotic microorganisms. A field survey [...]

N'TACHA CHRISTIAN [1], VIEIRA-DALODE GÉNÉROSE [2], AGBOBATINKPO B. P. [3], KAYODE ADÉCHOLA P. P. [4], ADEYEMI A.D. [5], CODJIA J.T.C. [6], BABA-MOUSSA LAMINE [7],

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering

Article, Ajoutée le 19/02/2018 16:04

Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]

ADINSI LAURENT [1], MESTRES CHRISTIAN [2], AKISSOÉ NOËL [3], VIEIRA-DALODE GÉNÉROSE [4], ANIHOUVI VICTOR B.J.G.S. [5], DURAND NOËL [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],

Aroma profile of gowe, a traditional malted fermented sorghum beverage from benin

Article, Ajoutée le 21/01/2021 10:32

Spontaneous fermented gowé was characterized by specific flavor produced by different enzymatic activities of microorganisms involved. Gowé was also produced by controlled fermentation using strains of Lactobacillus fermentum and Weissella confusa si [...]

VIEIRA-DALODE GÉNÉROSE [1], AKISSOE H. NOËL [2], ANNAN NANA [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], JAKOBSEN MOGENS [5],

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

Article, Ajoutée le 21/01/2021 11:38

BACKGROUND: Akpan is a traditional ready-to-drink fermented yoghurt-like cereal beverage consumed in urban and rural areas in Benin. With the aim of adapting the product to new local and export markets, this work maps African and European consumer [...]

AKISSOE H. NOËL [1], SACCA, CAROLE [2], DECLEMY ANNE-LAURE [3], BECHOFF AURELIE [4], ANIHOUVI VICTOR B. [5], VIEIRA-DALODE GÉNÉROSE [6], PALLET DOMINIQUE [0], FLIEDEL GENEVIÈVE [0], MESTRES CHRISTIAN [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0], TOMLINS KEITH I [0],

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from benin

Article, Ajoutée le 22/01/2021 10:42

Sensory profile of gowe beverage was established with 10 gowe samples by 22 semitrained panelists. Besides, consumer study was performed on four representative gowe samples with 141 African ordinary consumers using a modified quantitative descriptiv [...]

ADINSI LAURENT [1], AKISSOE H. NOËL [2], VIEIRA-DALODE GÉNÉROSE [3], ANIHOUVI VICTOR B. [4], FLIEDEL GENEVIÈVE [5], MESTRES CHRISTIAN [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Production, consumption, and quality attributes of lanhouin, a fish-based condiment from west africa

Article, Ajoutée le 25/01/2021 11:41

Indigenous knowledge related to Lanhouin processing, commercialization, and consumption was investigated through a survey in the Mono District in the south of Benin using a questionnaire. The questionnaire focused on the socio-cultural profile of act [...]

KINDOSSI JANVIER MÊLÉGNONFAN [1], ANIHOUVI VICTOR B. [2], VIEIRA-DALODE GÉNÉROSE [3], AKISSOE H. NOËL [4], JACOBS A. [5], DLAMINI N. [6], PALLET DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (16)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (23)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (47)
  • Ecole Nationle d'Economie Appliquée et de Management (82)
  • Ecole Normale Supérieure (28)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (930)
  • Faculté de droit et de Science Politique (FADESP) (71)
  • Faculté des Lettres et Sciences Humaines (FLASH) (974)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1543)
  • Faculté des Sciences de la Santé (FSS) (1844)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (149)
  • Faculté des Sciences et Techniques (FAST) (843)
  • Faculté des Sciences Humaines et Sociales (FASHS) (21)
  • Institut de Formation et de Recherche en Informatique (IFRI) (72)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (91)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (198)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (56)

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