Article, Ajoutée
le 12/01/2017 09:12
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE A. PIERRE POLYCARPE [2],
AGBOBATINKPO B. [3],
VIEIRA-DALODE GÉNÉROSE [4],
ADENILE A. [5],
BABA-MOUSSA LAMINE [6],
CODJIA J.T.C. [7],
Article, Ajoutée
le 16/01/2017 12:58
Objective: The present study aims to document the indigenous Knowledge associated with the production of starters culture to be used for opaque sorghum beers manufacturing in Benin Methodology and results: A quantitative survey was carried out in the [...]
N'TCHA C [1],
ADEYEMI A.D. [2],
KAYODE ADÉCHOLA P. P. [3],
VIEIRA-DALODE GÉNÉROSE [4],
AGBOBATINKPO B.P. [5],
CODJA J.T.C. [6],
BABA-MOUSSA LAMINE [7],
Article, Ajoutée
le 16/01/2017 13:16
The present work aims to optimize the heat drying conditions of a bioactive feed ingredient derived from the African opaque sorghum beer. The bioactive ingredient was dried at various temperatures 35 to 50°C and times 5 to 24 h. The effects of the dr [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE ADÉCHOLA P. P. [2],
AGBOBATINKPO B. P. [3],
ADENILE A. [4],
MAMADOU O.A. [5],
VIEIRA-DALODE GÉNÉROSE [6],
BABA-MOUSSA LAMINE [7],
CODJA J. T. C. [8],
Article, Ajoutée
le 16/01/2017 15:36
The study aims to carry out the physico-chemical parameters and to isolate different species of microorganisms contained in the starter " kpètè-kpètè " to promote these residues beers that are real sources of probiotic microorganisms. A field survey [...]
N'TACHA CHRISTIAN [1],
VIEIRA-DALODE GÉNÉROSE [2],
AGBOBATINKPO B. P. [3],
KAYODE ADÉCHOLA P. P. [4],
ADEYEMI A.D. [5],
CODJIA J.T.C. [6],
BABA-MOUSSA LAMINE [7],
Article, Ajoutée
le 19/02/2018 16:04
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of
the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient
composition, microbiological safety and m [...]
ADINSI LAURENT [1],
MESTRES CHRISTIAN [2],
AKISSOÉ NOËL [3],
VIEIRA-DALODE GÉNÉROSE [4],
ANIHOUVI VICTOR B.J.G.S. [5],
DURAND NOËL [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Article, Ajoutée
le 21/01/2021 10:32
Spontaneous fermented gowé was characterized by specific flavor produced by different enzymatic activities of microorganisms involved. Gowé was also produced by controlled fermentation using strains of Lactobacillus fermentum and Weissella confusa si [...]
VIEIRA-DALODE GÉNÉROSE [1],
AKISSOE H. NOËL [2],
ANNAN NANA [3],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
JAKOBSEN MOGENS [5],
Article, Ajoutée
le 21/01/2021 11:38
BACKGROUND: Akpan is a traditional ready-to-drink fermented yoghurt-like cereal beverage consumed in urban and rural areas
in Benin. With the aim of adapting the product to new local and export markets, this work maps African and European consumer
[...]
AKISSOE H. NOËL [1],
SACCA, CAROLE [2],
DECLEMY ANNE-LAURE [3],
BECHOFF AURELIE [4],
ANIHOUVI VICTOR B. [5],
VIEIRA-DALODE GÉNÉROSE [6],
PALLET DOMINIQUE [0],
FLIEDEL GENEVIÈVE [0],
MESTRES CHRISTIAN [0],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
TOMLINS KEITH I [0],
Article, Ajoutée
le 22/01/2021 10:42
Sensory profile of gowe beverage was established with 10 gowe samples by 22 semitrained panelists. Besides, consumer study was performed on four representative gowe samples with 141 African ordinary consumers using a modified
quantitative descriptiv [...]
ADINSI LAURENT [1],
AKISSOE H. NOËL [2],
VIEIRA-DALODE GÉNÉROSE [3],
ANIHOUVI VICTOR B. [4],
FLIEDEL GENEVIÈVE [5],
MESTRES CHRISTIAN [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Article, Ajoutée
le 25/01/2021 11:41
Indigenous knowledge related to Lanhouin processing, commercialization, and consumption was investigated through a survey in the Mono District in the south of Benin using a questionnaire. The questionnaire focused on the socio-cultural profile of act [...]
KINDOSSI JANVIER MÊLÉGNONFAN [1],
ANIHOUVI VICTOR B. [2],
VIEIRA-DALODE GÉNÉROSE [3],
AKISSOE H. NOËL [4],
JACOBS A. [5],
DLAMINI N. [6],
PALLET DOMINIQUE [0],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Article, Ajoutée
le 18/02/2021 14:18
The agronomic interest of African rice and
the morphological similarities with other species, arouse the
necessity to characterize African rice for recovery
and conservation. The present study aims primarily to characterize
phenotypically and gen [...]
VIEIRA-DALODE GÉNÉROSE [6],