Article, Ajoutée
le 12/01/2017 09:12
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its propagation in a starchy career model. The aim was to establish the optimum growth conditions that warra [...]
CHABI IFAGBÉMI BIENVENUE [1],
KAYODE A. PIERRE POLYCARPE [2],
AGBOBATINKPO B. [3],
VIEIRA-DALODE GÉNÉROSE [4],
ADENILE A. [5],
BABA-MOUSSA LAMINE [6],
CODJIA J.T.C. [7],
Article, Ajoutée
le 12/01/2017 10:37
La production d’insectes comestibles mobilise beaucoup d’attention dans les pays en développement pour faire face à la demande sans cesse croissante en protéines nobles destinées à l’alimentation humaine et animale, et réduire les pressions sur les r [...]
GBANGBOCHE A.B. [1],
TOGNIBO B.A.C. [2],
KAYODE A. PIERRE POLYCARPE [3],
ZANNOU E.T [1],
CODJIA J.T.C. [1],
Article, Ajoutée
le 16/01/2017 15:36
The study aims to carry out the physico-chemical parameters and to isolate different species of microorganisms contained in the starter " kpètè-kpètè " to promote these residues beers that are real sources of probiotic microorganisms. A field survey [...]
N'TACHA CHRISTIAN [1],
VIEIRA-DALODE GÉNÉROSE [2],
AGBOBATINKPO B. P. [3],
KAYODE ADÉCHOLA P. P. [4],
ADEYEMI A.D. [5],
CODJIA J.T.C. [6],
BABA-MOUSSA LAMINE [7],