Article, Ajoutée
le 12/01/2017 09:14
BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qu [...]
AYEGNON BERNOLDE PAUL [1],
KAYODE A. PIERRE POLYCARPE [2],
TCHOBO FIDÈLE [3],
AZOKPOTA PAULIN [4],
SOUMANOU MOHAMED [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 24/01/2017 14:27
This work is a contribution to the phytochemical and biological studies of Citrus sinensis leaves' extracts in Benin. The main chemical groups and total phenols contents of non-volatiles extracts were investigated. Essential oil of Citrus sinensis wa [...]
YOVO MAHUDRO [1],
ALITONOU GUY ALAIN [2],
SESSOU PHILIPPE [3],
DEDOME LUDOLPHE [4],
TCHOBO FIDÈLE [5],
AVLESSI FÉLICIEN [6],
MENUT CHANTAL [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],
Article, Ajoutée
le 14/02/2018 10:30
This study aimed to report the traditional technics used in Benin to store sorghum and millet grains and assess the knowledge level of the farmers and sellers on the problematic of mold contamination during the
grain storage. Entire sorghum and mill [...]
TOVIDE NOEL [1],
TCHOBO FIDÈLE [2],
ADEOTI ADEOLA ZOURI-KIFOULI [3],
NOUMAVO AGOSSOU DANIEL PACÔME [4],
BABA-MOUSSA FARID [5],
GANDONOU CHRISTOPHE BERNARD [6],
Article, Ajoutée
le 26/02/2018 19:30
La torréfaction des amandes de Pentadesma butyracea au cours de la production du beurre est une opération unitaire qui affecte le rendement de production et la qualité du beurre. Afin de produire un beurre de P. butyracea de bonne qualité avec un mei [...]
BADOUSSI ERIC [1],
AZOKPOTA PAULIN [2],
MADODÉ YANN EMÉRIC [3],
TCHOBO FIDÈLE [4],
KAYODÉ POLYCARPE A.P. [5],
SOUMANOU M. [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Article, Ajoutée
le 24/02/2020 17:52
The results brought back at the end of this work concerned various chemical constituents of P. butyracea materials collected in seven forest galleries in northern of Benin. The phytochemical analysis showed mucilage, coumarins, gallic tannins, flavon [...]
J. P. A. Noudogbessi, A. K. Natta, F. P. Tchobo, G. S. Bogninou, F. T. D. Bothon, A. D. Bossou, G. Figueredo, P. Chalard, J. C. Chalchat, and D. C. K. Sohounhloué.
NOUDOGBESSI JEAN PIERRE [1],
NATTA ARMAND [2],
TCHOBO FIDÈLE [3],
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [4],
BOTHON FIFA THEOMAINE DIANE [5],
BOSSOU ANNICK FLORE ARLETTE DOHOUÉ [6],
FIGUEREDO GILLES [7],
CHALARD PIERRE [8],
CHALCHAT JEAN C. [9],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [10],