Article, Ajoutée
le 12/01/2017 09:24
This present study assessed the impact of drying process parameters, that is temperature and drying duration, on the dry matter content, pH, titratable acidity, yeasts and lactic acid bacteria content of granule starter of African opaque sorghum beer [...]
KAYODE A. PIERRE POLYCARPE [1],
DEH DELORIS C. [2],
BABA-MOUSSA LAMINE [3],
KOTCHONI SIMEON O. [4],
HOUNHOUIGNAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 12/01/2017 10:35
Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process is carried out using a traditional starter called kpete-kpete. The present study characterized and [...]
DJEGUI KADJOGBÉ YVES [1],
KAYODE A. PIERRE POLYCARPE [2],
TOKPOHOZIN EMILE DÈDJRO [3],
GACHOMO EMMA W. [4],
KOTCHONI SIMEON O. [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 16/01/2017 14:55
Abstract African sorghum opaque beers play a vital role in the diet of millions of consumers. In the current study we investigated the growth profiles of yeast strains isolated from kpete-kpete, a traditional starter used to produce tchoukoutou, an op [...]
DJEGUI KADJOGBÉ YVES [1],
GACHOMO EMMA [2],
HOUNHOUIGAN DJIDJOHO JOSEPH [3],
KAYODE ADÉCHOLA P. P. [4],
KOTCHONI SIMEON O. [5],
Article, Ajoutée
le 16/01/2017 15:06
[...]
DJEGUI YVES KADJOGBÉ [1],
KAYODE ADÉCHOLA P. P. [2],
ATCHADE RAYMOND A. [3],
GACHOMO EMMA [4],
KOTCHONI SIMEON O. [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 10/02/2017 14:23
[...]
GLINMA BIENVENU [1],
KPOVIESSI D. S. SALOMÉ [1],
GBAGUIDI A. FERNAND [1],
KAPANDA COCO N. [2],
BERO JOANNE [2],
QUETIN-LECLERCQ JOËLLE [2],
MOUDACHIROU MANSOUROU [1],
POUPAERT JACQUES H. [2],
ACCROMBESSI C. GEORGES [1],
GACHOMO EMMA W. [3],
BABA-MOUSSA LAMINE [4],
KOTCHONI SIMEON O. [3],