Effects of storage conditions on the fatty acid composition of the butter of tallow tree (pentadesma butyracea)
In this study, the effect of various storage conditions of the kernel of P. butyracea on the fatty acid profile of the derived butter was evaluated. Methodology and results: An experimental design was set up to assess the effects of kernel boiling, [...]
AYEGNON BERNOLDE P. [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], BAREA BRUNO [4], TCHOBO FIDÈLE P. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],