Diversity of lactic acid bacteria isolated from "kpètèkpètè" a ferment of traditional beer “tchoukoutou” produced in benin
Article, Ajoutée
le 12/01/2017 10:40
Tchoukoutou ferment, lactic acid bacteria, Lactobacillus characterization, Benin [...]
N'TCHA CHRISTINE [1], KAYODE A. PIERRE POLYCARPE [2], ADJANOHOUN ADOLPHE [3], SINA HAZIZ [4], TANMAKPI ROLLAND [5], SAVADOGO ALY [6], DICKO MAMOUDOU [12], BABA-MOUSSA LAMINE [8],