Fate of phytochemicals during malting and fermentation of type iii tannin sorghum and impact on product biofunctionality
Article, Ajoutée
le 16/01/2017 14:01
The aim of the present study was to assess the effects of sorghum bioprocessing into Gowéon iron bioavailability and antioxidant properties of the final products. Gowé is an African sour beverage, whose process combines malting and fermenting of sorg [...]
KAYODE A. PIERRE POLYCARPE [1], MERTZ CHRISTIAN [2], GUYOT JEAN-PIERRE [3], BART PIERRE [4], MOUQUET-RIVIER CLAIRE [5],