Microbial contamination associated with the processing of tchachanga, a roasted meat product
Article, Ajoutée
le 16/01/2017 13:58
This study aimed to assess the microbiological contamination and quality of tchachanga, a roasted meat braised product processed at traditional scale in Benin, West Africa. A survey was performed to collect samples of tchachanga and data related to h [...]
ANIHOUVI D.G.H. [1], KAYODE ADÉCHOLA P. P. [2], ANIHOUVI V.B. [3], AZOKPOTA PAULIN [4], KOTCHONI S.O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],