Use of response surface methodology to optimize the drying conditions of a bioactive ingredient derived from the african opaque sorghum beer
Article, Ajoutée
le 16/01/2017 13:16
The present work aims to optimize the heat drying conditions of a bioactive feed ingredient derived from the African opaque sorghum beer. The bioactive ingredient was dried at various temperatures 35 to 50°C and times 5 to 24 h. The effects of the dr [...]
CHABI IFAGBÉMI BIENVENUE [1], KAYODE ADÉCHOLA P. P. [2], AGBOBATINKPO B. P. [3], ADENILE A. [4], MAMADOU O.A. [5], VIEIRA-DALODE GÉNÉROSE [6], BABA-MOUSSA LAMINE [7], CODJA J. T. C. [8],