Diversity of yeasts in otchè, a traditional starter used in fermentation of an opaque sorghum beer "chakpalo"
Article, Ajoutée
le 16/01/2017 15:06
DJEGUI YVES KADJOGBÉ [1], KAYODE ADÉCHOLA P. P. [2], ATCHADE RAYMOND A. [3], GACHOMO EMMA [4], KOTCHONI SIMEON O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],