Article, Ajoutée
le 19/02/2018 16:04
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of
the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient
composition, microbiological safety and m [...]
ADINSI LAURENT [1],
MESTRES CHRISTIAN [2],
AKISSOÉ NOËL [3],
VIEIRA-DALODE GÉNÉROSE [4],
ANIHOUVI VICTOR B.J.G.S. [5],
DURAND NOËL [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Article, Ajoutée
le 23/01/2021 08:43
Une étude antérieure sur la production artisanale du Lanhouin au Bénin a montré que la durée des phases de maturation et de fermentation constitue les contraintes majeures soulevées par les productrices. A ceci, s’ajoute la qualité sanitaire douteuse [...]
ANIHOUVI VICTOR B.J.G.S. [1],
TOUDONOU J.H, [2],
AKISSOE H. NOËL [3],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
Article, Ajoutée
le 23/01/2021 08:58
Leafy vegetables are part of natural resources traditionally harvested from forests in Benin. Some of these wild plants foods have been introduced in the small scale production system. The low productivity and the increasing demand for such products [...]
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1],
ANIHOUVI VICTOR B.J.G.S. [2],
AKISSOE H. NOËL [3],
AMADJI GUILLAUME LUCIEN [4],
HOUNHOUIGAN DJIDJOHO JOSEPH [5],