Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in benin
Article, Ajoutée
le 20/01/2017 08:45
This study investigated the processing, the commercialization and the consumption practices of spices and aromatic herbs in different districts of Benin. The investigation was done through a survey using a questionnaire. The questionnaire mainly focu [...]
AKPO-DJÈNONTIN D. O. O [1], ANIHOUVI VICTOR B. [2], VISSOH V. P. [3], GBAGUIDI A. FERNAND [4], SOUMANOU M. [5],