Article, Ajoutée
le 20/01/2017 10:51
Chili pepper constitutes one of more consumed spices in the world. It is very sought after in the pharmaceutical industries for its richness in capsaicin and in vitamin C. These two compounds are exploited for the production of insecticides (capsaici [...]
OROBIYI A. [1],
AHISSOU H. [2],
GBAGUIDI A. FERNAND [3],
SANOUSSI F. [4],
HOUNGBEME ALBAN [5],
DANSI A. [6],
SANNI A. [7],
Article, Ajoutée
le 22/01/2017 08:25
Gbolo (C. crepidioides and C. rubens) is a wild or semi-domesticated aromatic
traditional leafy vegetable highly consumed in Benin. The vegetable was said to have
medicinal values and locally used as nutraceutical. Considering the scientifically
e [...]
ADJATIN A. [1],
DANSI A. [2],
BADOUSSI E. [3],
LOKO Y.L. [4],
DANSI M. [5],
AZOKPOTA P. [6],
GBAGUIDI A. FERNAND [7],
AHISSOU H. [8],
AKOÈGNINOU A. [9],
AKPAGANA K. [10],
SANNI A. [11],
Article, Ajoutée
le 23/02/2018 14:03
Nous avons initié de ce fait l'étude de la qualité microbiologique et physico-chimique de 26
échantillons de miel produits et commercialisés au Bénin. Nos résultats montrent que 100%
des échantillons sont contaminés par la flore mésophile totale, 6 [...]
SOSSOU PROSPER [1],
AGASSOUNON ÉPSE DJIKPO TCHIBOZO MICHELINE [2],
AYI-FANOU LUCIE [3],
AKOEGNINOU AKPOVI E. [4],
AHISSOU H. [5],
TOUKOUROU FATIOU [6],