Capsaicin and ascorbic acid content in the high yielding chili pepper (capsicum annuum l.) landraces of northern benin
Chili pepper constitutes one of more consumed spices in the world. It is very sought after in the pharmaceutical industries for its richness in capsaicin and in vitamin C. These two compounds are exploited for the production of insecticides (capsaici [...]
OROBIYI A. [1], AHISSOU H. [2], GBAGUIDI A. FERNAND [3], SANOUSSI F. [4], HOUNGBEME ALBAN [5], DANSI A. [6], SANNI A. [7],