Article, Ajoutée
le 22/01/2017 07:13
Le présent travail vise à caractériser quatre espèces de feuilles végétales utilisées comme emballages alimentaires en Afrique de l’Ouest. La caractérisation a été réalisée au plan physico-chimique, phytochimique et de la toxicité au moyen de méthode [...]
ONZO CAROLINE F. [1],
AZOKPOTA PAULIN [2],
AGBANI PIERRE [3],
GBAGUIDI A. FERNAND [4],
HOUNHOUIGAN JOSEPH D. [5],
KOSSOU DANSOU [6],
Article, Ajoutée
le 31/01/2017 14:10
The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa, Syzygium aromaticum and Zingiber officinale, tested in culture medium and in traditional cheese wa [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGNIVO FINAGNON H. [4],
ALITONOU GUY ALAIN [5],
AZOKPOTA PAULIN [6],
YOUSSAO ISSAKA [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 07/02/2017 18:22
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE [2],
SENI ISAC [3],
GANDEHO JUSTIN [4],
AGBANGLA CLÉMENT [5],
AZOKPOTA PAULIN [6],
ANGELOV ANGEL [7],
BOKOSSA YAOU INNOCENT PADONOU [8],
Article, Ajoutée
le 26/02/2017 00:12
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE [2],
SENI ISAC [3],
GANDEHO JUSTIN G. [4],
AGBANGLA CLÉMENT [5],
AZOKPOTA PAULIN [6],
ANGELOV ANGEL [7],
BOKOSSA YAOU INNOCENT PADONOU [8],
Article, Ajoutée
le 31/08/2019 16:18
The purpose of this study was to identify the methods of processing and preserving of local milk within the area of Liptako-Gourma in Niger. A survey was conducted and data were collected from 600 people involved in dairy sector, comprising of 59% p [...]
GAGARA MARIAMA [1],
SESSOU PHILIPPE [2],
AHOUNOU GBÊNAGNON SERGE [3],
AZOKPOTA PAULIN [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
GOURO ABDOULAYE SOUMANA [6],
FAROUGOU SOUAÏBOU [7],