Changes in scopoletin concentration in cassava chips from four varieties during storage
Article, Ajoutée
le 31/01/2017 09:48
BACKGROUND: The use of the root crop cassava (Manihot esculenta Crantz) is constrained by its rapid deterioration after harvesting. Chemical and spectroscopic examination earlier revealed the accumulation of the four hydroxycoumarins esculetin, esc [...]
GNONLONFIN BENOIT GJ [1], GBAGUIDI A. FERNAND [2], GBENOU JOACHIM D [3], SANNI AMBALIOU [4], BRIMER LEON [5],