Socio-economic study of a fermented drink "dèguè" made with milk and cereals in benin
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]
TCHEKESSI C. K. CÉLESTIN [1], BANON JULTESSE [2], SENI ISAC [3], GANDEHO JUSTIN [4], AGBANGLA CLÉMENT [5], AZOKPOTA PAULIN [6], ANGELOV ANGEL [7], BOKOSSA YAOU INNOCENT PADONOU [8],