Article, Ajoutée
le 07/02/2017 18:22
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE [2],
SENI ISAC [3],
GANDEHO JUSTIN [4],
AGBANGLA CLÉMENT [5],
AZOKPOTA PAULIN [6],
ANGELOV ANGEL [7],
BOKOSSA YAOU INNOCENT PADONOU [8],
Article, Ajoutée
le 07/02/2017 18:55
This study consists to finalize some technologies for the production of a fermented drink called dèguè. This drink is widely consumed in Benin and other countries in sub-Saharan Africa. Following three different technologies, we had produced three (0 [...]
TCHEKESSI C. K. CÉLESTIN [1],
BOKOSSA AURÉOLE [2],
AGANGLA CLEMENT [3],
AZOKPOTA PAULIN [4],
DAUBE GEORGES [5],
SCIPPO MARIE-LOUISE [6],
KORSAK NICOLAS [7],
ANGELOV ANGEL [8],
BOKOSSA YAOU INNOCENT PADONOU [9],
Article, Ajoutée
le 26/02/2017 00:12
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE [2],
SENI ISAC [3],
GANDEHO JUSTIN G. [4],
AGBANGLA CLÉMENT [5],
AZOKPOTA PAULIN [6],
ANGELOV ANGEL [7],
BOKOSSA YAOU INNOCENT PADONOU [8],
Article, Ajoutée
le 27/02/2017 16:27
Biosynthesis of invertase by Saccharomyces cerevisiae 01K32 was inversely proportional to the concentration of sugarcane blackstrap molasses included in the medium. In a fermenter, an intracellular invertase activity of 440 U/g dry cells was obtained [...]
BOKOSSA YAOU INNOCENT PADONOU [1],
KRASTANOV ALBERT [2],
ROCHKOVA ZLATKA [3],
ANGELOV ANGEL [4],
Article, Ajoutée
le 27/02/2017 16:37
In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these cereals-based foods are manufactured and sold around the streets. These are ablo, dèguè, akpan, abot [...]
TCHEKESSI C. K. CÉLESTIN [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
AZOKPOTA PAULIN [3],
AGBANGLA CLÉMENT [4],
DAUBE GEORGES [5],
SCIPPO MARIE-LOUISE [6],
KORSAK NICOLAS [7],
GOTCHEVA VOLCHEVA [8],
BLAGOEVA GINKA [9],
ANGELOV ANGEL [10],