Liste des Publications[ ANGELOV Angel]

Socio-economic study of a fermented drink "dèguè" made with milk and cereals in benin

Article, Ajoutée le 07/02/2017 18:22

Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]

TCHEKESSI C. K. CÉLESTIN [1], BANON JULTESSE [2], SENI ISAC [3], GANDEHO JUSTIN [4], AGBANGLA CLÉMENT [5], AZOKPOTA PAULIN [6], ANGELOV ANGEL [7], BOKOSSA YAOU INNOCENT PADONOU [8],

Production and microbiological evaluation of three types of « dèguè » a local fermented drink made from milk in benin

Article, Ajoutée le 07/02/2017 18:55

This study consists to finalize some technologies for the production of a fermented drink called dèguè. This drink is widely consumed in Benin and other countries in sub-Saharan Africa. Following three different technologies, we had produced three (0 [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA AURÉOLE [2], AGANGLA CLEMENT [3], AZOKPOTA PAULIN [4], DAUBE GEORGES [5], SCIPPO MARIE-LOUISE [6], KORSAK NICOLAS [7], ANGELOV ANGEL [8], BOKOSSA YAOU INNOCENT PADONOU [9],

Socio-economic study of a fermented drink « dèguè » made with milk and cereales in benin

Article, Ajoutée le 26/02/2017 00:12

Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production technologies and the marketing of dèguè in Benin. For this, a socio-economic survey was conducted in t [...]

TCHEKESSI C. K. CÉLESTIN [1], BANON JULTESSE [2], SENI ISAC [3], GANDEHO JUSTIN G. [4], AGBANGLA CLÉMENT [5], AZOKPOTA PAULIN [6], ANGELOV ANGEL [7], BOKOSSA YAOU INNOCENT PADONOU [8],

Isolation and quantification of lactic acid bacteria from traditional fermented products in benin

Article, Ajoutée le 27/02/2017 16:37

In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these cereals-based foods are manufactured and sold around the streets. These are ablo, dèguè, akpan, abot [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA YAOU INNOCENT PADONOU [2], AZOKPOTA PAULIN [3], AGBANGLA CLÉMENT [4], DAUBE GEORGES [5], SCIPPO MARIE-LOUISE [6], KORSAK NICOLAS [7], GOTCHEVA VOLCHEVA [8], BLAGOEVA GINKA [9], ANGELOV ANGEL [10],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (44)
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  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (834)
  • Faculté de droit et de Science Politique (FADESP) (45)
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  • Faculté des Sciences Agronomiques (1376)
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  • Institut de Formation et de Recherche en Informatique (IFRI) (68)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (61)
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  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (191)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (51)

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