Article, Ajoutée
le 08/02/2017 14:34
L’eau, source potentielle de vie, doit subir diverses analyses physico-chimiques qui définiront sa
qualité pour la consommation humaine afin d’éviter les risques de maladies hydriques pour les consommateurs.
La présente étude vise à déterminer la q [...]
GBOHAIDA VIRGINIE [1],
AGBANGNAN DOSSA COKOU PASCAL [2],
NGOSSANGA MAFUYU BUCKU [3],
MEDOATINSA SEINDÉ E. [4],
DOVONON LÉONCE FIRMIN COMLAN [5],
WOTTO VALENTIN DIEUDONNÉ [6],
AVLESSI FÉLICIEN [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 09/02/2017 10:35
La présente étude vise à valoriser la pomme cajou, à travers l’étude de la cinétique de conversion
de son jus en bioéthanol par voie fermentaire.
Méthodologie et Résultats : Au cours de l’étude, les performances fermentaires des levures
Saccharomy [...]
GBOHAIDA VIRGINIE [1],
MOSSI ISSIAKOU [2],
ADJOU EULOGE SÈNAN [3],
AGBANGNAN DOSSA COKOU PASCAL [4],
WOTTO VALENTIN DIEUDONNÉ [5],
AVLESSI FÉLICIEN [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 09/02/2017 15:36
Background: Various specific biochemical properties of polyphenols
are known and their study increasingly attracts the attention of
scientists and researchers all over the world. But their extraction from
the plant matrix is the major obstacle to [...]
GBOHAIDA VIRGINIE [1],
AGBANGNAN DOSSA COKOU PASCAL [2],
NONVIHO GUÉVARA [3],
GNANSOUNOU S. MARTIAL [4],
BOTHON FIFA THEOMAINE DIANE [5],
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [6],
AVLESSI FÉLICIEN [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 13/09/2018 10:58
Currently, the possibilities for energetic valorization of the biomass by biotechnological processes represent a solution of choice for the use of low trading value agricultural products, waste from food industries, crop residues, etc. The valorizati [...]
GBOHAIDA VIRGINIE [1],
AGBANGNAN DOSSA COKOU PASCAL [2],
BOTHON FIFA THEOMAINE DIANE [3],
AVLESSI FÉLICIEN [4],
WOTTO VALENTIN DIEUDONNÉ [5],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Article, Ajoutée
le 24/02/2020 16:16
Human activities, a potential source of environmental pollution, are more concentrated in cities. Thus the ecosystem is probably threatened. The present work aims to evaluate the metallic contamination of dairy products (milk and Peuhl cheese) by hea [...]
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [1],
GBOHAIDA VIRGINIE [2],
BOSSOU ANNICK FLORE ARLETTE DOHOUÉ [3],
BOTHON FIFA THEOMAINE DIANE [4],
AGBANGNAN DOSSA COKOU PASCAL [5],
AVLESSI FÉLICIEN [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [0],
Article, Ajoutée
le 25/02/2021 15:48
Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will
define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical
and bacteriolog [...]
GBOHAIDA VIRGINIE [1],
BEAKOU BUSCOTIN HORACE [2],
KOUDORO YAYA ALAIN [3],
AGBANGNAN DOSSA COKOU PASCAL [4],
AVLESSI FÉLICIEN [5],
Article, Ajoutée
le 23/04/2021 11:22
Water, potential source of life, must undergo various physico-chemical and bacteriological analyzes that will
define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. Physico-chemical
and bacteriol [...]
GBOHAIDA VIRGINIE [1],
BEAKOU BUSCOTIN HORACE [2],
KOUDORO YAYA ALAIN [3],
AGBANGNAN DOSSA COKOU PASCAL [4],
AVLESSI FÉLICIEN [5],
SOHOUNHLOUE C.K. DOMINIQUE [6],