Article, Ajoutée
le 25/02/2017 23:48
The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this, 21 points were sampled on the lake during two campaign periods during the year 2016: the low water [...]
SACHI PIVOT S. A. [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI ROSELINE MYRIAM [4],
BANON JULTESSE [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
MENSAH GUY APOLLINAIRE [8],
Article, Ajoutée
le 26/02/2017 00:10
Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from flours of maize, sorghum and millet, called respectively: dèguè maize, dèguè sorghum and dèguè mill [...]
TCHEKESSI C. K. CÉLESTIN [1],
BOKOSSA AURÉOLE [2],
ADIGUN NADÈGE [3],
BLEOUSSI ROSELINE MYRIAM [4],
SACHI PIVOT S. A. [5],
BOKOSSA YAOU INNOCENT PADONOU [6],
BANON JULTESSE [7],
AGBANGLA CLÉMENT [8],
Article, Ajoutée
le 10/02/2018 13:51
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The
study is intended to develop the production’s technology of two new types of Ablo. The
methodology adopted consists of carrying out production tests accordi [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
BADE FARID [8],
DAHOUENON EPOUSE AHOUSSI EDWIGE [9],
AZOKPOT PAULIN [10],
MENSAH GUY APOLLINAIRE [11],
Article, Ajoutée
le 12/05/2021 19:55
Le présent travail porte sur le recensement des diverses utilisations et technologies endogènes de
transformation du fruit à pain dans le Sud-Bénin, un fruit sous utilisé possédant un grand atout pour
l’assurance de la sécurité alimentaire. Pour ce [...]
ASSOGBA KARL TAMÈGNO [1],
TCHEKESSI C. K. CÉLESTIN [2],
BOKOSSA YAOU INNOCENT PADONOU [5],
SACHI PIVOT S. A. [3],
BANON JULTESE [4],
AZOKPOTA PAULIN [6],
Article, Ajoutée
le 12/05/2021 20:00
Aims: This study aims to evaluate the microbiological, physicochemical and sensory qualities of
beverages sold on the market in Benin.
Study Design: The biological material used consisted mainly of beverage samples (126) collected
at random from t [...]
TCHEKESSI C. K. CÉLESTIN [1],
BANON JULTESSE S. B. [2],
FAGBOHOUN1 ARTHUR [3],
AGUENOU TCHOUAIB [4],
BOURAIMA AKIM [5],
SACHI PIVOT S. A. [6],
BLEOUSSI ROSELINE T. M. [7],
DJOGBE ANAYCE A. M. [8],
ASSOGBA KARL T. [9],
AZOKPOTA PAULIN [10],
BOKOSSA YAOU INNOCENT PADONOU [11],