Liste des Publications[ BLEOUSSI Roseline Myriam]

Assessment of the bacteriological quality of an aquatic ecosystem in south of benin: case of ahémé lake

Article, Ajoutée le 25/02/2017 23:48

The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this, 21 points were sampled on the lake during two campaign periods during the year 2016: the low water [...]

SACHI PIVOT S. A. [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], BANON JULTESSE [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], MENSAH GUY APOLLINAIRE [8],

Physico-chemical and sensory characterizations of three types of « dèguè », a local fermented drink made from milk in benin

Article, Ajoutée le 26/02/2017 00:10

Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from flours of maize, sorghum and millet, called respectively: dèguè maize, dèguè sorghum and dèguè mill [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA AURÉOLE [2], ADIGUN NADÈGE [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], BOKOSSA YAOU INNOCENT PADONOU [6], BANON JULTESSE [7], AGBANGLA CLÉMENT [8],

Effect of different soil moisture levels at reproductive stage on rice grain quality

Article, Ajoutée le 27/02/2017 18:10

Rice grain quality indicators are important in varietal development and subsequent adoption by farmers and consumers. Two experiments were carried out during dry season 2013 in an open field and wet season 2014 in a screen house to assess the effect [...]

BLEOUSSI ROSELINE MYRIAM [1], BOKOSSA YAOU INNOCENT PADONOU [2], FOFANA MAMADOU [3], BASSOLE NESTOR H. I. [4], MENSAH GUY A. [5], KABORE NÉBPAWINDE [6], TCHEKESSI C. K. CÉLESTIN [7],

Microbiological characterization of the millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo produced in benin

Article, Ajoutée le 10/02/2018 13:49

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The methodology adopted was to perform productio [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. CÉLESTIN [4], BLEOUSSI ROSELINE MYRIAM [5], SACHI PIVOT [6], DJOGBE ANAYCE [7], ASSOGBA KARL [8],

Microbiological and physico-chemical dynamics during the fermentation of the millet-based (pennisetum glaucum) ablo and the sorghum-based (sorghum bicolor ) ablo in the republic of benin

Article, Ajoutée le 10/02/2018 13:52

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s dough for the produc [...]

BANON JULTESE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (44)
  • Ecole Nationle d'Economie Appliquée et de Management (72)
  • Ecole Normale Supérieure (23)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (834)
  • Faculté de droit et de Science Politique (FADESP) (45)
  • Faculté des Lettres et Sciences Humaines (FLASH) (789)
  • Faculté des Sciences Agronomiques (1376)
  • Faculté des Sciences de la Santé (FSS) (1613)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (136)
  • Faculté des Sciences et Techniques (FAST) (748)
  • Faculté des Sciences Humaines et Sociales (FASHS) (16)
  • Institut de Formation et de Recherche en Informatique (IFRI) (68)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (61)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (191)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (51)

Publications par sexe

  • Femme( 908 )
  • Homme (