Article, Ajoutée
le 25/02/2017 23:48
The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this, 21 points were sampled on the lake during two campaign periods during the year 2016: the low water [...]
SACHI PIVOT S. A. [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI ROSELINE MYRIAM [4],
BANON JULTESSE [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
MENSAH GUY APOLLINAIRE [8],
Article, Ajoutée
le 10/02/2018 13:47
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]
BANON JULTESSE [1],
TCHEKESSI C. K. CÉLESTIN [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
BLEOUSSI ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
AZOKPOTA PAULIN [8],
MENSAH GUY APOLLINAIRE [9],
BOKOSSA YAOU INNOCENT PADONOU [10],
Article, Ajoutée
le 10/02/2018 13:48
Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major
advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to
provide informat [...]
ASSOGBA KARL [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
BANON JULTESSE [7],
AZOKPOTA PAULIN [8],
Article, Ajoutée
le 10/02/2018 13:49
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of
the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The
methodology adopted was to perform productio [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
TCHEKESSI C. K. CÉLESTIN [4],
BLEOUSSI ROSELINE MYRIAM [5],
SACHI PIVOT [6],
DJOGBE ANAYCE [7],
ASSOGBA KARL [8],
Article, Ajoutée
le 10/02/2018 13:51
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The
study is intended to develop the production’s technology of two new types of Ablo. The
methodology adopted consists of carrying out production tests accordi [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
BADE FARID [8],
DAHOUENON EPOUSE AHOUSSI EDWIGE [9],
AZOKPOT PAULIN [10],
MENSAH GUY APOLLINAIRE [11],
Article, Ajoutée
le 10/02/2018 13:52
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to
follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s
dough for the produc [...]
BANON JULTESE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
TCHEKESSI C. K. CÉLESTIN [3],
BLEOUSSI ROSELINE MYRIAM [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
AZOKPOTA PAULIN [8],
FIOGBE EMILE DIDIER [9],
MENSAH GUY APOLLINAIRE [10],