Liste des Publications[ ASSOGBA Karl]

Assessment of the bacteriological quality of an aquatic ecosystem in south of benin: case of ahémé lake

Article, Ajoutée le 25/02/2017 23:48

The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this, 21 points were sampled on the lake during two campaign periods during the year 2016: the low water [...]

SACHI PIVOT S. A. [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], BANON JULTESSE [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], MENSAH GUY APOLLINAIRE [8],

Nutritional and sensory quality of two types of ablo from local cereals of which sorghum (sorghum bicolor) and millet (pennisetum glaucum) largely cultivated in benin

Article, Ajoutée le 10/02/2018 13:47

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]

BANON JULTESSE [1], TCHEKESSI C. K. CÉLESTIN [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],

Uses of the fruit of breadfruit tree (artocarpus altilis ) in the republic of benin: bibliographic synthesis

Article, Ajoutée le 10/02/2018 13:48

Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to provide informat [...]

ASSOGBA KARL [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], BANON JULTESSE [7], AZOKPOTA PAULIN [8],

Microbiological characterization of the millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo produced in benin

Article, Ajoutée le 10/02/2018 13:49

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The methodology adopted was to perform productio [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. CÉLESTIN [4], BLEOUSSI ROSELINE MYRIAM [5], SACHI PIVOT [6], DJOGBE ANAYCE [7], ASSOGBA KARL [8],

Production of millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo cultivated in the republic of benin

Article, Ajoutée le 10/02/2018 13:51

Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology of two new types of Ablo. The methodology adopted consists of carrying out production tests accordi [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], BADE FARID [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],

Microbiological and physico-chemical dynamics during the fermentation of the millet-based (pennisetum glaucum) ablo and the sorghum-based (sorghum bicolor ) ablo in the republic of benin

Article, Ajoutée le 10/02/2018 13:52

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s dough for the produc [...]

BANON JULTESE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (0)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (0)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (0)
  • Ecole Nationle d'Economie Appliquée et de Management (0)
  • Ecole Normale Supérieure (0)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (0)
  • Faculté de droit et de Science Politique (FADESP) (0)
  • Faculté des Lettres et Sciences Humaines (FLASH) (0)
  • Faculté des Sciences Agronomiques (0)
  • Faculté des Sciences de la Santé (FSS) (0)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (0)
  • Faculté des Sciences et Techniques (FAST) (0)
  • Faculté des Sciences Humaines et Sociales (FASHS) (0)
  • Institut de Formation et de Recherche en Informatique (IFRI) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (0)
  • Institut National de l'Eau (INE) (0)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (0)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (0)
  • Institut Régional de Santé Publique (IRSP) (0)

Publications par sexe

  • Femme( 0 )
  • Homme ( 0 )

Publications Globales

  • Total publications(0)