Valorization of sweet bananas (musa sinensis) by drying after osmotic dehydration
Article, Ajoutée
le 13/02/2017 11:55
The aim of the current study was to identify the suitable treatment mode for the preservation of sweet bananas (Musa sinensis) by drying after osmotic dehydration. Therefore, banana samples of 1cm of thickness were dehydrated with different sugar sol [...]
AHOUANNOU CLÉMENT [1], AMOUSSOU BALBINE [2], MAHAMAT SEID ALI [3], TOUGAN P. ULBAD [4], SOUMANOU MANSOUROU MOHAMED [5], TCHOBO PAUL FIDÈLE [6],