Liste des Publications[ AZOKPOTA PAULIN]

Preservation of traditional cheese wagashi using essential oils: impact on microbiological, physico-chemical and sensorial characteristics

Article, Ajoutée le 28/10/2016 11:14

Aims: The high demand for food products without chemical add itives has increased the use of natural preservatives like essential oils in food processing. The present study aimed to assess the impact of selected essential oils on the microbiological, [...]

SESSOU PHILIPPE [1], BOKO KADOÉITO CYRILLE [2], HOUNMANOU G [3], OSSENI S.D [4], HOUNKPE EUSTACHE [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8], FAROUGOU SOUAÏBOU [9],

In vitro antifungal activities of essential oil pimenta racemosa against fungal isolates from wagashi, a traditional cheese produced in benin

Poster, Ajoutée le 05/11/2016 16:37

Traditional cheese wagashi, an important source of protein, is produced and preserved using rudimentary methods under unsanitary conditions. This fact may lead to wagashi contamination by spoilage and pathogenic strains especially fungi which ma [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YEHOUENOU BONIFACE B. [4], YOUSSAO ABDOU KARIM ISSAKA [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],

In vitro evaluation of aflatoxin m1 control potential of six essential oils in benin

Article, Ajoutée le 05/11/2016 16:42

Aflatoxin M1 (AFM1) is hepatocarcinogen frequently found in cheese. Its presence in this foodstuff constitutes a serious threat for consumers. The present study had evaluated aflatoxin M1 control potential of six essential oils against synthetic afla [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], TCHOBO PAUL FIDÈLE [3], AGBANGNAN P. [4], ADJALIAN HENRI [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7],

Comparative study of antifungal activities of six selected essential oils against fungal isolates from cheese wagashi in benin

Article, Ajoutée le 11/11/2016 20:07

The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa, Syzygium aromaticum and Zingiber officinale, tested in culture medium and in traditional cheese wa [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AHOUNOU G. SERGE [1], YEDOMONHAN HOUNNANKPON [1], AZOKPOTA PAULIN [1], YOUSSA ALASSANE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],

Endogenous methods for preservation of wagashi, a beninese traditional chees

Article, Ajoutée le 11/11/2016 20:14

Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous methods used for wagashi preservation in B [...]

SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AZOKPOTA PAULIN [1], YOUSSAO ABDOU KARIM ISSAKA [1], YEHOUENOU BONIFACE B. [1], AHOUNOU G. SERGE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],

Profiling the quality characteristics of the butter of pentadesma butyracea with reference to shea butter

Article, Ajoutée le 12/01/2017 09:14

BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qu [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO FIDÈLE [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Screening of the kernels of pentadesma butyracea from various growing sites of benin and evaluation of their antioxidant pigments content

Article, Ajoutée le 12/01/2017 10:01

Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to the West of the Democratic Republic of Congo. This study screened the kernel of P. butyracea on the b [...]

AYEGNON BERNOLDE PAUL [1], KAODE A. PIERRE POLYCARPE [2], GNANVI GLAWDYS [3], MADODE YANN [4], FAGLA-AMOUSSOU BALBINE [5], AZOKPOTA PAULIN [6], SOUMANOU MOHAMED [7], HOUNHOUIGAN DJIDJOHO JOSEPH [8],

Changes in the quality characteristics of the butter of pentadesma butyracea under various storage conditions

Article, Ajoutée le 12/01/2017 10:36

The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on [...]

AYEGNON BERNOLDE PAUL [1], KAYODE A. PIERRE POLYCARPE [2], NASSIA ISLAMIATH [3], AZOKPOTA PAULIN [4], SOUMANOU MOHAMED [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],

Caractérisation physique et mécanique de thalia geniculata et de musa sapientum, deux espèces de feuilles végétales utilisées comme emballages alimentaires en afrique de l’ouest

Article, Ajoutée le 13/01/2017 11:53

Plusieurs feuilles végétales sont utilisées comme emballages en agroalimentaire au Bénin. Le présent travail vise à déterminer les propriétés physiques et mécaniques de Thalia geniculata et Musa sapientum, deux espèces de feuilles végétales les plu [...]

ONZO CAROLINE [1], TOUKOUROU CHAKIROU A. [2], AZOKPOTA PAULIN [3], YANDJOU HERMAN [5], HOUNHOUIGAN DJIDJOHO JOSEPH [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
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  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
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