Liste des Publications[ AZOKPOTA PAULIN]

Production and microbiological evaluation of three types of « dèguè » a local fermented drink made from milk in benin

Article, Ajoutée le 07/02/2017 18:55

This study consists to finalize some technologies for the production of a fermented drink called dèguè. This drink is widely consumed in Benin and other countries in sub-Saharan Africa. Following three different technologies, we had produced three (0 [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA AURÉOLE [2], AGANGLA CLEMENT [3], AZOKPOTA PAULIN [4], DAUBE GEORGES [5], SCIPPO MARIE-LOUISE [6], KORSAK NICOLAS [7], ANGELOV ANGEL [8], BOKOSSA YAOU INNOCENT PADONOU [9],

Physico-chemical and sensory characterizations of three types of "dèguè", a local fermented drink made from milk in benin

Article, Ajoutée le 07/02/2017 19:44

Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from flours of maize, sorghum and millet, called respectively: dèguè maize, dèguè sorghum and dèguè mill [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA AURÉOLE [2], ADIGUN NADÈGE [3], BLEOUSSI ROSELINE [4], SACHI PIVOT [5], BANON JULTESSE [6], AGNANGLA CLEMENT [7], AZOKPOTA PAULIN [8], BOKOSSA YAOU INNOCENT PADONOU [9],

Isolation and quantification of lactic acid bacteria from traditional fermented products in benin

Article, Ajoutée le 27/02/2017 16:37

In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these cereals-based foods are manufactured and sold around the streets. These are ablo, dèguè, akpan, abot [...]

TCHEKESSI C. K. CÉLESTIN [1], BOKOSSA YAOU INNOCENT PADONOU [2], AZOKPOTA PAULIN [3], AGBANGLA CLÉMENT [4], DAUBE GEORGES [5], SCIPPO MARIE-LOUISE [6], KORSAK NICOLAS [7], GOTCHEVA VOLCHEVA [8], BLAGOEVA GINKA [9], ANGELOV ANGEL [10],

Analyses of constraints related to milk production in liptako gourma in niger

Article, Ajoutée le 10/06/2017 18:45

Livestock in Niger has great potentials. If well managed, this sector can significantly improve food security and boost poverty alleviation in the population. In order to encourage the development of local milk production in Liptako Gourma, the pre [...]

GAGARA MARIAMA [1], SESSOU PHILIPPE [2], AHOUNOU GBÊNAGNON SERGE [3], AZOKPOTA PAULIN [4], YOUSSAO ABDOU KARIM ISSAKA [5], FAROUGOU SOUAÏBOU [6], GOURO ABDOULAYE SOUMANA [7],

Nutritional and sensory quality of two types of ablo from local cereals of which sorghum (sorghum bicolor) and millet (pennisetum glaucum) largely cultivated in benin

Article, Ajoutée le 10/02/2018 13:47

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]

BANON JULTESSE [1], TCHEKESSI C. K. CÉLESTIN [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],

Uses of the fruit of breadfruit tree (artocarpus altilis ) in the republic of benin: bibliographic synthesis

Article, Ajoutée le 10/02/2018 13:48

Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to provide informat [...]

ASSOGBA KARL [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], BANON JULTESSE [7], AZOKPOTA PAULIN [8],

Microbiological and physico-chemical dynamics during the fermentation of the millet-based (pennisetum glaucum) ablo and the sorghum-based (sorghum bicolor ) ablo in the republic of benin

Article, Ajoutée le 10/02/2018 13:52

Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physicochemical changes during the fermentation of the millet’s dough and sorghum’s dough for the produc [...]

BANON JULTESE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI ROSELINE MYRIAM [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (21)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (72)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1110)
  • Faculté de droit et de Science Politique (FADESP) (109)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1373)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1892)
  • Faculté des Sciences de la Santé (FSS) (2201)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (189)
  • Faculté des Sciences et Techniques (FAST) (1081)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (122)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 0 )
  • Homme ( 0 )

Publications Globales

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