Formulation and biochemical characterization of sweet potato (ipomoea batatas) based infant flours fortified with soybean and sorghum flours
Article, Ajoutée
le 27/02/2017 15:35
This study aims to contribute to children's food security at weaning age through sweet potato valorisationin Benin. Two cultivars of sweet potato namely Bombo (P1)and Mansawin (P2),soybean and malted sorghum were in different proportions to develop [...]
SANOUSSI A. FAOUZIATH [1], DANSI ANAGONOU ALEXANDRE [2], BOKOSSA YAOU INNOCENT [3], DANSI MARIA [4], EGOUNLETY MOUTAÏROU [5], SANNI LATIF O. [6], SANNI AMBALIOU [7],