FLOQUET ANNE [1], MONGBO ROCH LAMBERT [2], VODOUHE GBÈLIDJI FIFANOU [3], HOUEDOKOHO F. [4], VODOUHE DAVO SIMPLICE [5],
New farming technologies such as improved fallow of herbaceous legumes have been developed over the last 20 years as alternatives to traditional yam cropping systems in areas where shifting cultivation is no more possible. One aim of this research wa [...]
Since2004–2005thecottonsectorin Beninhas beenexperiencingmajorproblemsthathave causedadecline in production. To help the sector recover, the government intensified its intervention in the form of prices support. This study assessestheimpactsofsharpinc [...]
ALIA DIDIER YÉLOGNISSÈ [1], FLOQUET ANNE [2], ADJOVI EPIPHANE [3],
Sustainable land management is of utmost importance in Ethiopia and relies on Soil and Water Conservation (SWC) measures collectively implemented by smallholders through participatory processes. This paper contributes systematic evidence on how SWC s [...]
NIGUSSIE ZERIHUN [1], TSUNEKAWA ATSUSHI [2], HAREGEWEYN NIGUSSIE [3], ADGO ENYEW [4], COCHRANE LOGAN [5], FLOQUET ANNE [6], ABELE STEFFEN [0],
The concept of Geographical Indication (GI) is a local development tool. In 2010, on ten thousand GIs identified in the world, Africa had none. However Africa has food products that have reputations or specific characteristics links to their origin. [...]
VIDEGLA EULOGE [1], FLOQUET ANNE [2], MONGBO ROCH L. [3], TOSSOU HERMANN [4], ADJOVI GILDAS [5],
Traditional yam-based cropping systems (shiftingcultivation, slash-and-burn, and short fallow) oftenresult in deforestation and soil nutrient depletion. The objective of this study was to determine the impact of yam-based systems with herbaceous legu [...]
MALIKI RAPHIOU [1], SINSIN BRICE A. [2], FLOQUET ANNE [3], CORNET DENIS [4], MALEZIEUX ERIC [5], VERNIER PHILIPPE [0],