Identification of microflora and waters contents of honey sold in benin.
Honey is really used as additive food and in the treatment of microbe’s diseases. We analyze microbiological and Physico-chemical quality of 26 samples of honey produced in Benin. The results from microbiological analysis showed that 100% of the sam [...]
SOSSOU PROSPER [1], AGASSOUNON DJIKPO TCHIBOZO MICHELINE [2], AYI-FANOU LUCIE [3], AKOEGNINOU AKPOVI [3], AHISSOU HYACINTHE [4], TOUKOUROU FATIOU [5],