Liste des Publications[ BLEOUSSI Tchèlissa Myriam Roseline]

Possibility of child food supplement production to basis of breadfruit (artocarpus altilis)

Article, Ajoutée le 25/02/2017 00:35

Children’s feeding at the age of weaning remains a major concern in all countries of the world and particularly in developing countries like Benin. In order to valorize our resources and contribute to malnutrition reduction in Benin, an alimentary su [...]

BOKOSSA YAOU INNOCENT PADONOU [1], ASSOGBA ESTELLE A. [2], TCHEKESSI C. K. CÉLESTIN [3], BANON JULTESSE [4], SACHI AMOUR PIVOT [5], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6], DJOGBE ANAYCE A. MIKPONSÈ [7], DAHOUENON-AHOUSSI EDWIGE [8], BOKOSSA AURÉOLE [9], GANDEHO JUSTIN [10],

Food allergy to wheat, soybean and cassava in benin: literature review

Article, Ajoutée le 25/02/2017 07:42

The objective of this study is to make a synthesis of the data relating to the food allergy to wheat, cassava and soy. Allergy is defined as a hypersensitivity reaction initiated by an immunologic mechanism. The mediator of this mechanism may be ly [...]

DJOGBE ANAYCE A. MIKPONSÈ [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], OUENDO EDGARD-MARIUS DONA [4], SACHI AMOUR PIVOT [5], BANON JULTESSE [7], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [8], MENSAH GUY APOLLINAIRE [9],

Socioeconomic perception and knowledge of the consumption of ablo, a cereal food fermented of benin

Article, Ajoutée le 25/02/2017 07:52

The Ablo is a cereal food fermented. It is considered like a humid, slightly, salty and sugary bread, cooked steam and sold under shape of ball. The objective of the survey is to have present quantitative and qualitative data on the consumption of [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], SACHI AMOUR PIVOT [4], DJOGBE ANAYCE A. MIKPONSÈ [5], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6], MENSAH GUY APOLLINAIRE [7],

Evaluation de la connaissance et de la mise en œuvre des bonnes pratiques d’hygiène par les populations riveraines du lac nokoué (sud-bénin)

Article, Ajoutée le 25/02/2017 08:01

Au Bénin, les acteurs de la pêche continentale vivent en communautés dans des villages installés aux abords immédiats des cours d’eau ou dans des cases construites sur pilotis en pleine eau. Tel est le cas des villages lacustres du lac Nokoué. Ces [...]

SACHI PIVOT S. A. [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BANON JULTESE [4], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [5], DJOGBE ANAYCE A. MIKPONSÈ [6], MENSAH GUY APOLLINAIRE [7],

Perception and knowledge of the production and the merchandising of ablo, a cereal food fermented of benin

Article, Ajoutée le 25/02/2017 08:33

The Ablo is a cereal product fermented. It is considered like humid, slightly salty and sugary bread, cooked steam and sold under shape of wads. The objective of the survey is to have present quantitative and qualitative data on the production and [...]

BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], SACHI AMOUR PIVOT [4], DJOGBE ANAYCE A. MIKPONSÈ [5], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6], MENSAH GUY APOLLINAIRE [7],

Effect of different soil moisture content on physiological and agronomical characteristics of newly developed upland rice varieties

Article, Ajoutée le 26/02/2017 00:15

Water deficit is one of the environmental factors that cause a great reduction in the upland rice grain yield. The objective of this study was to access the morpho-physiological responses of some newly developed upland rice varieties (NERICA 1, NERIC [...]

BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [1], BOKOSSA YAOU INNOCENT PADONOU [2], FOFANA MAMADOU [3], MENSAH GUY APOLLINAIRE [4], TCHEKESSI C. K. CÉLESTIN [5], SACHI PIVOT S. A. [6], DJOGBE ANAYCE [7], BANON JULTESSE [8],

Effect of rice’s biochemical component variation induced by reproductive water deficit on the traditional bread (ablo) quality

Article, Ajoutée le 26/02/2017 00:23

Ablo is a wet bread slightly salty-sweet, steamed, originally prepared from a semiliquid paste fermented corn widely consumed in West Africa. Nowadays, corn is substituted by rice in this food manufacturing process. The objective of this study is to [...]

BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], SACHI AMOUR PIVOT [4], DJOGBE ANAYCE A. MIKPONSÈ [5], BANON JULTESSE [6], ASSOGBA KARL T. [7], FOFANA MAMADOU [8],

La filière crevette au bénin, cas des crevettes des eaux saumâtres : synthèse bibliographique

Article, Ajoutée le 27/02/2017 15:23

La pêche crevettière est l’une des principales activités des populations du littoral et des zones lagunaires du Bénin. L’objectif de l’étude est de répertorier, à travers une synthèse bibliographique, les informations relatives à l’importance socio- [...]

SACHI AMOUR PIVOT [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BANON JULTESSE [4], DJOGBE ANAYCE A. MIKPONSÈ [5], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],

Rice grain quality : a comparison of imported varieties, local varieties with new varieties adopted in benin

Article, Ajoutée le 27/02/2017 18:08

This study was carried out in the grain quality laboratory of the Africa Rice Center in Benin to determine the physicochemical and cooking characteristics of some rice varieties consumed in Benin where is widely cultivated and consumed as a staple. T [...]

FOFANA MAMADOU [1], FUTAKUCHI K. [2], MANFUL J. T. [3], BOKOSSA YAOU INNOCENT PADONOU [4], DOSSOU JOSEPH [5], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],

Uses of the fruit of breadfruit tree (artocarpus altilis ) in the republic of benin: bibliographic synthesis

Article, Ajoutée le 10/02/2018 13:48

Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products. The objective of the study is to provide informat [...]

ASSOGBA KARL [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], BANON JULTESSE [7], AZOKPOTA PAULIN [8],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (15)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (16)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (45)
  • Ecole Nationle d'Economie Appliquée et de Management (72)
  • Ecole Normale Supérieure (23)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (843)
  • Faculté de droit et de Science Politique (FADESP) (47)
  • Faculté des Lettres et Sciences Humaines (FLASH) (792)
  • Faculté des Sciences Agronomiques (1379)
  • Faculté des Sciences de la Santé (FSS) (1616)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (136)
  • Faculté des Sciences et Techniques (FAST) (749)
  • Faculté des Sciences Humaines et Sociales (FASHS) (16)
  • Institut de Formation et de Recherche en Informatique (IFRI) (68)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (62)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (191)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut Régional de Santé Publique (IRSP) (51)

Publications par sexe

  • Femme( 912 )
  • Homme (