Rice grain quality : a comparison of imported varieties, local varieties with new varieties adopted in benin
Article, Ajoutée
le 27/02/2017 18:08
This study was carried out in the grain quality laboratory of the Africa Rice Center in Benin to determine the physicochemical and cooking characteristics of some rice varieties consumed in Benin where is widely cultivated and consumed as a staple. T [...]
FOFANA MAMADOU [1], FUTAKUCHI K. [2], MANFUL J. T. [3], BOKOSSA YAOU INNOCENT PADONOU [4], DOSSOU JOSEPH [5], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [6],