DOUGNON TOSSOU JACQUES [1], LALEYE OLABISSI ANATOLE A. [2], DEGNON GNIMABOU RENÉ [3],
DEGNON GNIMABOU RENÉ [1], DOUGNON TOSSOU JACQUES [2], TOUSSOU S. [3], MIGAN S.Y. [3],
The microbiological and nutritional characterization of Soursop pulp (Annona muricata L.) was investigated. The moisture content was ranged from 18.33 to 24.53%. The pH was between 4.1 and 4.8 with a mean acidity of 1.75%. The soursop pulps are ric [...]
DEGNON GNIMABOU RENÉ [1], ADJOU SÈNAN EULOGE [2], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], DAHOUENON-AHOUSSI EDWIGE [4], SOUMANOU MANSOUROU MOHAMED [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Objectifs: La présente étude vise à identifier les sources de contamination du poisson Chinchard (Trachurus trachurus) au cours du processus de fumage traditionnel. Méthodologie et Résultats: Cette étude a été réalisée à partir d’une enquête semi-s [...]
DEGNON GNIMABOU RENÉ [1], DAHOUENON-AHOUSSI EDWIGE [2], SOUMANOU M. MOHAMED [3], SOHOUNHLOUE KOKO CODJO DOMINIQUE [4],
La présente étude vise à évaluer l’efficacité des huiles essentielles de Ocimum gratissimum, et de Pimenta racemosa dans la conservation post-fumage du poisson chinchard (Trachurus t r a c h u r u s ) au Bénin. Dans ce cadre, des échantill [...]
DEGNON GNIMABOU RENÉ [1], ADJOU EULOGE SÈNAN [2], TCHOBO PAUL FIDÈLE [3], DAHOUENON-AHOUSSI EDWIGE [4], SOUMANOU MANSOUROU MOHAMED [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Objectif : Cette étude a été entreprise afin d’évaluer la contamination parasitologique des eaux usées domestiques collectées et épurées à la station à boue activée de Cambérène. Elle a permis d’une part d’identifier les œufs de différents helminth [...]
The present work aims to study the effectiveness of essential oil of Syzygium aromaticum (L.) in the post-smoking preservation of mackerel (Trachurus trachurus) in Benin. A total of sixty-seven (67) processors selected on smoking zone of Djidje (So [...]
DEGNON GNIMABOU RENÉ [1], ADJOU EULOGE SÈNAN [2], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], DAHOUENON-AHOUSSI EDWIGE [4], SOUMANOU MANSOUROU MOHAMED [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Post-harvest fish conservation remains a recurring fishing industry problem in Benin. Etmalosa fimbriata is a non-oily fish commonly found on the Benin artisanal fisheries. Thus, this study aims to produce fish flour from Ethmalosa fimbriata and ev [...]
DEGNON GNIMABOU RENÉ [1], ADJOU EULOGE SÈNAN [2], AHOUANNOU CLÉMENT [3], DAHOUENON-AHOUSSI EDWIGE [4], SOUMANOU MANSOUROU MOHAMED [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Amongst fisheries products, oysters have an important role in the provision of need protein for populace. In Benin, there is beginning to be awareness in oyster as a protein resource. The present study aims to investigate the efficacy of the tradit [...]
DEGNON GNIMABOU RENÉ [1], ADJOU EULOGE SÈNAN [2], WONGLA SERGES [3], DAHOUENON-AHOUSSI EDWIGE [4], SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
Lesser African threadfin (Galeoides decadactylus) is a nutritious marine fish, popular and widely used for dry- ing-fermentation. The present work aims to evaluate the nutritional and microbiological quality of dried-fer- mented Lesser African Thre [...]
DEGNON GNIMABOU RENÉ [1], ADJOU EULOGE SÈNAN [2], DAHOUENON-AHOUSSI EDWIGE [3], SOUMANOU MANSOUROU MOHAMED [4], FIOGBE EMILE DIDIER [1],