Synthesis of research on sweet potato (ipomoea batatas) with a view to its valorization
Sweet potato (Ipomoea batatas) is one of the major food-producing tubers for human consumption belonging to the convolvulaceae family. Sweet potato provides strategic opportunities to improve nutrition and rural incomes in several countries and regio [...]
ZANNOU AIMÉ [1], GBAGUIDI ACAKPO NONVIGNON MAGLOIRE [2], AHOUSSI-DAHOUENON EDWIGE [3],