Article, Ajoutée
le 05/02/2018 17:52
Pigeon pea is a perennial legume with a good nutritional value. Unfortunately, it is also a substrate for fungi contamination. Then, a qualitative semi-structured survey was carried out in the main production areas of pigeon pea in southern Benin. Th [...]
ADJOU EULOGE S. [1],
MÈTOMÈ GRACE [2],
GBAGUIDI BERTIN A. [3],
DAHOUENON-AHOUSSI EDWIGE [4],
SOHOUNHLOUE DOMINIQUE [5],
Article, Ajoutée
le 05/02/2018 23:58
The present work aimed to deepen knowledge on the properties of sorghum malt used for tchakpalo production
in Benin. It focused on the physico-chemical characterization of white and red varieties of sorghum malt
samples, compared to an imported Nig [...]
KONFO T.R. CHRISTIAN [1],
ADJOU S. EULOGE [2],
DAHOUENON-AHOUSSI EDWIGE [3],
SOUMANOU M. MOHAMED [4],
SOHOUNHLOUE C.K. DOMINIQUE [5],
Article, Ajoutée
le 22/02/2018 10:15
Background : Several methods are recommended for the control of cowpea pests. These include biological control, chemical control, resistance of the host plant and cultural practices. Thus, the present study aims to assess the biolo [...]
KPATINVOH BRICE [1],
ZANNOU ELISABETH TOHOUÉDÉ [2],
DAHOUENON-AHOUSSI EDWIGE [3],