Physico-chemical profile of malt produced from two sorghum varieties used for local beer (tchakpalo) production in benin
Article, Ajoutée
le 05/02/2018 23:58
The present work aimed to deepen knowledge on the properties of sorghum malt used for tchakpalo production in Benin. It focused on the physico-chemical characterization of white and red varieties of sorghum malt samples, compared to an imported Nig [...]
KONFO T.R. CHRISTIAN [1], ADJOU S. EULOGE [2], DAHOUENON-AHOUSSI EDWIGE [3], SOUMANOU M. MOHAMED [4], SOHOUNHLOUE C.K. DOMINIQUE [5],