Valorization of pineapple produced in benin: production and evaluation of wine quality parameters
This study aims valuing pineapple cultivated in Benin. It consisted in conversion of the juice extracted from the latter into wine. The wine has been produced by a technology similar to that of white wine production. The physico-chemical (soluble sol [...]
AHOUSSI AKANNI LÉON [1], AHOUANDJINOU S. PRINCE ELVIS [2], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [3], YEHOUENOU B. BONIFACE [4], GNANSOUNOU S. MARTIAL [5], CAKPO SÈDÉGBÉ NYLS-SLAVA [6], SATCHIVI ZACHARIE [7], AHOUSSI-DAHOUENON EDWIGE [8],