Article, Ajoutée
le 09/02/2018 17:08
L’eau, source potentielle de vie, doit subir diverses analyses physico-chimiques qui définiront sa qualité pour la consommation humaine afin d’éviter les risques de maladies hydriques pour les consommateurs. La présente étude vise à déterminer la qua [...]
WOTTO D. VALENTIN [1],
Article, Ajoutée
le 11/02/2018 23:27
Dans le but de valoriser les plantes médicinales de notre terroir et au regard de leur impact sur la santé par leur
profusion en substances à vertus antioxydante et antiradicalaire, une étude comparative quantitative des phénols et
flavonoïdes tota [...]
YETE PELAGIE [1],
TOGBE ALEXIS F. C. [1],
KOUDORO YAYA ALAIN [1],
AGBANGNAN DOSSA COKOU PASCAL [1],
NDAHISCHIMIYE VITAL [1],
DJENONTIN TINDO SÉBASTIEN [1],
WOTTO D. VALENTIN [1],
AZANDEGBE ENI COFFI [1],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],
Article, Ajoutée
le 13/02/2018 10:36
In order to enhance the medicinal plants of our region and in terms of their impact on health by their profusion
substances with antioxidant and radical-scavenging properties, a quantitative comparative study of total phenols and
flavonoids, anthoc [...]
YETE PELAGIE [1],
TOGBÉ ALEXIS [2],
YAYA KOUDORO [3],
AGBANGNAN PASCAL [4],
NDAHISCHIMIYE VITAL [5],
DJÈNONTIN T. SÉBASTIEN [6],
WOTTO D. VALENTIN [6],
AZANDÉGBÉ ENI–COFFI [6],
SOHOUNHLOUÉ DOMINIQUE [6],
Article, Ajoutée
le 24/02/2020 18:51
This work allowed us to determine the biochemical profile and antioxidant potential of the fruit pulp of Parkia biglobosa and Tamarindus indica in order to better understand their nutritional and medicinal quality and their value. Following the deter [...]
AHODEGNON K. DONATIEN [1],
GNANSOUNOU S. MARTIAL [2],
BOGNINOU AGBIDINOUKOUN G. SOPHIE REINE [3],
KANFON ROSE ESTELLE ROSE ESTELLE [4],
CHABI BIENVENUE [5],
AGBANGNAN DOSSA COKOU PASCAL [6],
ANAGO AHOÉFA AMÉLÉ EUGÉNIE [7],
DAHOUENON EPOUSE AHOUSSI EDWIGE [3],
WOTTO D. VALENTIN [8],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [9],
Article, Ajoutée
le 27/02/2020 20:46
An inverse correlation was noticed between the consumption of plant based food and incidence of cancer and chronic diseases. These virtues are partly attributed to secondary metabolites which are divided into four classes according to their chemical [...]
AGBANGNAN DOSSA COKOU PASCAL [1],
BOTHON FIFA THEOMAINE DIANE [2],
BOSSOU ANNICK FLORE ARLETTE DOHOUÉ [3],
KANFON ROSE ESTELLE ROSE ESTELLE [4],
WOTTO D. VALENTIN [5],
SOHOUNHLOUE C. K. DOMINIQUE [6],
Article, Ajoutée
le 17/11/2020 11:07
In the perspective of sustainable development, which involves the use of all biomass, two oilseeds have been
selected according to their potential interests: Citrullus lanatus and Lagenaria siceraria. The physico-chemical
characterization (oil and [...]
YETE PELAGIE [1],
TOGBE FINAGNON CRÉPIN ALEXIS [2],
YOVO FRANCK [3],
WOTTO D. VALENTIN [4],
SOHOUNHLOUE DOMINIQUE [5],