Production of millet-based (pennisetum glaucum) ablo and sorghum-based (sorghum bicolor) ablo cultivated in the republic of benin
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology of two new types of Ablo. The methodology adopted consists of carrying out production tests accordi [...]
BANON JULTESSE [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. CÉLESTIN [3], BLEOUSSI TCHÈLISSA MYRIAM ROSELINE [4], SACHI PIVOT S. A. [5], DJOGBE ANAYCE [6], ASSOGBA KARL [7], BADE FARID [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],