Physical chemical characterization of vegetable oil and defatted meal of garcinia kola heckel (guttiferae) from benin
In view of forest species development little or less crop, this work has focused on the study of unconventional oils extracted from Garcinia kola. The study was aimed to determine the physical-chemical parameters (acidity, peroxide, iodine and sapo [...]
YETE PELAGIE [1], NDAYISHIMIYE VITAL [2], DJÈNONTIN T. SÉBASTIEN [3], WOTTO V. DIEUDONNÉ V. DIEUDONNÉ [4], SOHOUNHLOUE DOMINIQUE [5],