Antibiorésistance et facteurs de virulence des souches d’escherichia coli isolées des carcasses bovines du bénin
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic resistance and toxin production by Escherichia coli strains isolated bovine carcasses collected in the [...]
AHOUANDJINOU HÉLÈNE [1], BABA-MOUSSA FARID A. KADER SAÏD [2], GBAGUIDI BERTIN [3], ADÉOTI KIFOULI [4], MOUSSE WASSIYATH [5], WOUANSI POUADJEU [5], TOUKOUROU FATIOU [6], SOUMANOU MANSOUROU MOHAMED [6], BABA-MOUSSA LAMINE [6],