Article, Ajoutée
le 21/02/2017 11:20
L’efficacité de l’ingrédient alimentaire à propriétés probiotiques (IAPP) sur les performances de santé de
Clarias gariepinus a été étudiée en station au Laboratoire d’Hydrobiologie et d’Aquaculture de la Faculté des
Sciences Agronomiques de l’Univ [...]
GNIKPO ARISTIDE [1],
DOUGNON TOSSOU JACQUES [2],
CHRYSOSTOME CHRISTOPHE ACHILLE A. MAHUSSI [3],
CHIKOU ANTOINE [4],
HOUNDONOUGBO M. FRÉDÉRIC [5],
ADENILE D. A. [6],
FAGBEMI MOHAMED [7],
Article, Ajoutée
le 04/04/2017 10:45
Since, approximately 2 decades, there has been a regression of fish captures in Benin and particularly in the Basin of Ouémé river. A high parasitic infestation which would affect negatively the dynamics of the halieutic population, would be one of t [...]
DOUGNON TOSSOU JACQUES [1],
LALEYE PHILIPPE A. [5],
Article, Ajoutée
le 04/05/2017 19:21
In order to determine the prevalence of bovine brucellosis, tuberculosis and dermatophilosis, a study was carried out in main dairy areas of Benin from April to September 2015. For brucellosis, 780 sera and 78 milk samples were analyzed by indirect e [...]
NOUDEKE NESTOR [1],
DOSSOU-GBETE GERARD [2],
POMALEGNI S. CHARLES .B. [3],
MENSAH SERGE [4],
APLOGAN LUC GILBERT [5],
ATCHADE GERMAIN [6],
DOUGNON TOSSOU JACQUES [7],
YOUSSAO ABDOU KARIM ISSAKA [8],
MENSAH GUY APOLLINAIRE [10],
FAROUGOU SOUAÏBOU [11],
Article, Ajoutée
le 22/06/2017 07:08
The current study aims to evaluate the influence of the pre-slaughter capture chase duration stress on carcass and meat quality in local chicken of Benin. Sixty-four chickens of 6 to 7 months old divided
into 4 flocks of 8 males and 8 females each r [...]
BONOU ASSOUAN GABRIEL [1],
AHOUNOU GBÊNAGNON SERGE [2],
SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [3],
BACHABI KENETH [4],
PARAISO FIDELE H. [5],
KONSAKA BERNADETTE M. [6],
DAHOUDA MOHAMADOU [7],
DOUGNON TOSSOU JACQUES [8],
FAROUGOU SOUAÏBOU [9],
YOUSSAO ABDOU KARIM ISSAKA [10],