Article, Ajoutée
le 15/02/2018 11:09
Market garden products can carry several types of microorganisms, and their consumption is the
source of many cases of food poisoning. This work aimed to improve food safety in Benin. In characterizing
strains of K. pneumoniae and fluorescent Pseud [...]
MOUSSÉ, WASSIYATH [1],
NOUMAVO AGOSSOU DANIEL PACÔME [2],
CHABI NICODÈME WOROU [3],
SINA HAZIZ [4],
TOHOYESSOU MAJOIE G. [5],
AHOYO THÉODORA A. [6],
Article, Ajoutée
le 20/02/2018 13:25
Background
Staphylococcus aureus is an opportunistic commensal bacterium that mostly colonizes the
skin and soft tissues. The pathogenicity of S. aureus is due to both its ability to resist
antibiotics, and the production of toxins. Here, we chara [...]
SINA HAZIZ [1],
AHOYO THEODORA ANGÈLE [2],
MOUSSAOUI WARDI [3],
KELLER DANIEL [4],
KELLER DANIEL [4],
KELLER DANIEL [4],
KELLER DANIEL [4],
KELLER DANIEL [4],
BANKOLE HONORÉ SOUROU [5],
BAB LAMINE [7],
Article, Ajoutée
le 19/02/2021 10:35
The perceptible growth delays and financial losses in the Beninese cuniculture farms are often the result of
inadequate feeding and high mortality rates. The aim of this study was to contribute to improve the zootechnical
performances and the prof [...]
VIDJANNAGNI DELPHIN SÉVÉRIN [1],
SEIBOU TOLEBA SOUMANOU [2],
DAHOUDA MOHAMADOU [4],
SINA HAZIZ [5],
ADENILE DOUROSSIMI ADAM [6],
TOVIWAKOU R. [6],
TITO U. [6],
HAROUNA AMINATH [6],
BABA-MOUSSA LAMINE SAÏD [6],
NATONNAGNON ULRICH [6],
Article, Ajoutée
le 19/02/2021 10:41
The use of local feed resources in animal diet can contribute
to improve the sustainability of rabbit production. The aim
of this work was to evaluate the digestibility of the Moringa
oleifera (Lam) leaf meal based diet in rabbits. In this study
[...]
VIDJANNAGNI D. SÉVÉRIN [1],
TOLEBA SOUMANOU SEIBOU [2],
SINA HAZIZ [3],
DAHOUDA MOHAMADOU [4],
DAGA DADJO FLORIAN [5],
NATONNAGNON ULRICH [6],
ADENILE ADAM [6],
HAROUNA AMINATH [6],
AÏHA RAT [6],
BABA-MOUSSA LAMINE SAÏD [6],
Article, Ajoutée
le 19/02/2021 10:47
The aim of this study was to evaluate the possibility of using neem (Azadirachta indica) leaves in the
feeding of lactating rabbits. For 35 days, food consumption, weight performance and mortality were
recorded in 96 mother cages of four batches of [...]
VIDJANNAGNI D. SÉVÉRIN [1],
SEIBOU TOLEBA SOUMANOU [2],
SINA HAZIZ [3],
DAHOUDA MOHAMADOU [4],
ADENILE D. A. [5],
NATONNAGNON ULRICH [6],
DAGA DADJO FLORIAN [6],
HAROUNA AMINATH [6],
BABA-MOUSSA LAMINE SAÏD [6],